Best Fruit Nut Chocolate Fudge Recipes

FRUIT AND NUT WHITE CHOCOLATE FUDGE

Steps:

• Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides; lightly butter the foil. Combine the white chocolate chips, condensed milk, butter and salt in a large microwave-safe bowl. Microwave 1 minute, then stir well. Continue to microwave in 15-second intervals until the chips are fully melted, 15 to 30 more seconds.
• Add the nuts, dried fruit and orange blossom water to the white chocolate and stir well. Pour the mixture into the prepared baking dish and spread evenly with a rubber spatula. Cover with plastic wrap and refrigerate until firm, at least 2 hours or overnight.
• Lift the fudge out of the baking dish and peel off the foil. Cut into 1-inch squares with a sharp knife.

FRUIT & NUT CHOCOLATE FUDGE

Steps:

• Lightly grease a 20cm/8inch square cake tin.
• Break the chocolate into pieces and place it in a bowl with the butter and evaporated milk.
• Set the bowl over a pan of gently simmering water and stir until the chocolate and butter have melted, and the ingredients are well combined.
• Cook's tip:.
• Vary the nuts used in this recipe; try making the fudge with almonds, brazil nuts, walnuts or pecans.