Best Fruit N Pudding Dessert Recipes

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15 BEST PUDDING DESSERT RECIPE COLLECTION



15 BEST Pudding Dessert Recipe Collection image

If you're a pudding fan, you'll flip for these 15 perfect pudding desserts. From cakes, to pops, to tiramisu, pudding makes dessert even more delicious!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 14

Quick and Easy Banana Pudding Recipe
Reese's Peanut Butter Fluff
Sex in a Pan
Chocolate S'mores Pudding Cake
Caramel Banana Pudding Parfaits
Classic Pudding Pops
Lemon Cream Cheese Pudding Dessert
Butterscotch Lush
Easy Tiramisu
Easy Strawberry Trifle with Pound Cake
Chocolate Pudding
The Best Chocolate Cupcakes Ever
The Best Watergate Salad
Pistachio and White Chocolate Pudding Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious dessert in 30 minutes or less!

Nutrition Facts :

FRUIT AND PUDDING DESSERT



Fruit and Pudding Dessert image

Make and share this Fruit and Pudding Dessert recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 2h30m

Yield 15 serving(s)

Number Of Ingredients 11

1 cup graham cracker crumbs
1/2 cup ground pecans
1/3 cup butter, melted
1/4 cup sugar
1 (8 ounce) can crushed pineapple
3 medium firm bananas, peeled and cut into 1/4 inch slices
1 (8 ounce) package cream cheese, softened
3 1/2 cups cold milk
2 (3 1/2 ounce) packages instant lemon pudding mix
1 (8 ounce) carton frozen whipped topping, thawed
1/2 cup finely chopped pecans

Steps:

  • In a bowl, combine the graham cracker crumbs, pecans, butter and sugar. Press into an ungreased 13x9x2-inch dish.
  • Drain the pineapple, reserving juice; set pineapple aside. Place bananas in a small bowl; add reserved juice. Let stand for 5-10 minutes; drain. Arrange bananas in a single layer over crust.
  • In a large mixing bowl, beat cream cheese until smooth. Gradually beat in milk.
  • Add pudding mixes; beat on low speed just until combined.
  • Spread over the bananas; top with pineapple.
  • Spread with whipped topping; sprinkle with chopped pecans.
  • Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 339.1, Fat 21.3, SaturatedFat 11.1, Cholesterol 35.4, Sodium 310.6, Carbohydrate 35.2, Fiber 1.6, Sugar 14, Protein 4.6

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