Best Fruit Cocktail Bars Recipes

FRUIT COCKTAIL BARS

Steps:

• Bars:.
• Beat eggs and sugar. Add the rest of ingredients and mix well.
• Spread in greased,13x9 pan.
• Sprinkle batter with the walnuts and 1 1/2 cup coconut.
• Bake at 350 degrees for 30 minutes.
• Glaze:.
• Mix all the glaze ingredients together in a small saucepan, boil 2 minutes.
• Remove from heat and pour over the still warm bars.

FRUIT COCKTAIL BARS

Steps:

• In a large bowl, beat sugar and eggs until blended. Beat in fruit cocktail and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture until well blended. , Pour into a greased 15x10x1-in. baking pan. Sprinkle with coconut and walnuts. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 10 minutes. , In a small saucepan, bring the sugar, butter and milk to a boil. Remove from the heat; stir in vanilla. Drizzle over cake. Cool. Cut into bars.

FRUIT COCKTAIL BARS

Steps:

• 1. Combine all ingredients together, except brown sugar and nuts. Mix until well-blended.
• 2. Pour into greased 13" x 9" x 2" pan.
• 3. Combine brown sugar and chopped nuts. Sprinkle over top of batter.
• 4. Bake @ 350°F for 30 minutes. Remove to wire rack to cool; cut in bars.

FRUIT COCKTAIL BARS

Steps:

• In a mixing bowl, cream sugar and eggs. Add fruit cocktail and vanilla mix well. Combine the flour, baking soda and salt add to the creamed mixture and mix well. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with coconut and walnuts. Bake at 350° for 20-25 minutes or until cake tests done. Cool for 10 minutes. In a saucepan, bring sugar, butter and milk to a boil. Remove from the heat add vanilla and mix well. Drizzle over cake. Cool. Cut into bars.© Copyright Reiman Publications, 1993-1997