Best Fruit Cocktail Ball Recipes

FRUIT BALL

Steps:

• In medium bowl, mix cream cheese, fruit cocktail and instant pudding.
• Add 1/4 cup almonds, if desired.
• Mix very well.
• Shape into one large ball or two smaller bolls and roll in remaining almonds.
• Chill to set.
• Serve with crackers.

FRUIT AND CHEESE BALL

Steps:

• With a mixer, combine cream cheese, orange juice and pudding mix until well blended. Gently stir in drained fruit cocktail.
• Shape into two small or one large ball. Wrap the ball(s) in plastic wrap and place into a rounded bowl similar in size to the shape of your ball. Chill for several hours until firm.
• When ready to serve, place the almonds in a shallow bowl and carefully roll the fruit and cheese ball in the nuts to evenly coat. Place the ball on a serving platter, sprinkling more of the nuts as needed to coat the fruit and cheese.
• Serve with crackers.

FRUIT COCKTAIL BALL

Steps:

• Mix cream cheese, vanilla pudding, and fruit cocktail. Form into ball.
• Roll cheese ball in pecans or coconut.
• Cover and refrigerate at least 2 to 3 hours. Serve with Honey Maid Graham Crackers.

HOMEMADE FRUIT COCKTAIL

Steps:

• In heavy saucepan, heat sugar, water, lime juice and basil over high heat, stirring occasionally, until sugar is dissolved. Remove from heat; discard basil sprig.
• In large glass bowl, mix nectarines, peaches, cherries and pineapple. Pour sugar syrup over fruit; stir to coat. Refrigerate until chilled, at least 1 hour.

FRUIT COCKTAIL DELIGHT

Steps:

• In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.