Best Fruit Chip Cookies Recipes
KIDS' CHOICE CHIP & FRUIT OATMEAL COOKIES
Kids and cookies go together. Given kids affinity for sugar, you might as well temper it with some of the "good stuff", in this case, oats with their soluble fiber and whole wheat, with its extra vitamins, minerals and bran. Trust us: the kids won't know they're getting anything "healthy" in their favorite cookie!-Taste of Home Cooking School
Provided by Taste of Home
Time 30m
Yield 4-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter, shortening, sugars, vanilla, salt and vinegar. Beat in egg. Combine flour, baking soda and oats; gradually add to creamed mixture. Stir in chips, fruits and/or nuts. Drop by tablespoonfuls 2-in. apart onto lightly greased baking sheets. , Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts :
TROPICAL DRIED FRUIT CHOC CHIP COOKIES WITH A CRUNCH
After spotting dried pineapple pieces at the grocery store, I had the idea of baking cookies which were different than the ordinary oatmeal raisin cookie. The rice krispies give them a nice crunch, but they are still chewy and soft with the coconut. Any type of dried fruit can be substituted for the pineapple pieces that I suggest. These cookies are sweet, so you may reduce the amount of sugar used, although I have not tried it. This batter is easily doubled.
Provided by For Goodness Bake
Categories Drop Cookies
Time 25m
Yield 15-20 cookies, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and lightly spray cookie sheet with cooking spray.
- Combine butter and brown sugar until light and fluffy.
- Beat in egg and vanilla; mix well.
- Sift together flower and baking powder, gradually incorporate into wet mixture.
- Fold in remaining ingredients.
- Drop heaping spoonfuls or roll 1 inch balls of batter onto cookie sheet; bake 15 minutes until tops are golden brown.
Nutrition Facts : Calories 292.8, Fat 14, SaturatedFat 9, Cholesterol 43, Sodium 132.5, Carbohydrate 41.2, Fiber 1.1, Sugar 28.3, Protein 2.7
FRUIT CHIP COOKIES
Steps:
- Preheat oven to 325°. In a mixing bowl beat butter with electric mixer on medium speed for 30 seconds. Add brown sugar, granulated sugar and baking soda; beat until combined. Beat in eggs and vanilla until combined. On low speed, beat in as much of the flour as you can with the mixer. By hand, stir in remaining flour and granola. Stir in remaining ingredients. Drop dough by slightly rounded tablespoonfuls 2 inches apart on ungreased baking sheet. Flatten slightly. Bake 11 to 13 minutes or until edges are browned. Cool on baking sheet for 1 minute. Transfer to wire racks. Cool. Nutrition facts per cookie: 137 cal., 7 g total fat (4 g sat fat), 21 mg chol., 86 mg sodium, 17 g carbo., 1 g fiber, 2 g pro. Daily Values: 6% vit A, 1% vit C, 2% calcium, 3% iron.
FRUIT CHIP COOKIES
Really rich and elegant cookie. Can also make as bar cookies. This originally was a plain cake mix cookie recipe that I tweaked a lot.
Provided by mandabears
Categories Drop Cookies
Time 20m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients well in a large bowl.
- Drop by rounded teaspoonfuls onto cookie sheet sprayed with cooking spray.
- Bake 10-12 minutes.
Nutrition Facts : Calories 1098.8, Fat 55.2, SaturatedFat 20.6, Cholesterol 135, Sodium 1031.5, Carbohydrate 142.4, Fiber 3, Sugar 95.4, Protein 12.8
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