Best Fruit And Nut Biscotti Recipes

DRIED FRUIT AND NUT BISCOTTI

Steps:

• Sift the dry ingredients into a bowl.
• Add eggs, nuts and fruit.
• Mix well.
• Put into a greased loaf pan and bake on 180 degrees for about 40 minutes.
• Cool and turn out of pan.
• Slice loaf as thinly as possible and layer on large oven tray.
• Reduce oven to low temperature and place tray in oven to dry out biscotti for approximately another 40 minutes.

FRUIT AND NUT BISCOTTI

Steps:

• 1. Set oven temp to 325 degrees
• 2. Using one very large bowl break eggs and add sugar
• 3. Whisk eggs and sugar together
• 4. Add nuts and dried fruit to egg and sugar mixture and allow to cover it completely so when you add the flour it does not show up white in the middle of the pecans or walnuts etc.
• 5. Add flour to the bowl and using strong spatula mix up completely....
• 6. Use large cookie sheet and cover with parchment paper.put a little bit of butter on the parchment paper
• 7. Make a log and put it on the cookie sheet
• 8. Place in oven and bake about one hour
• 9. Take out of oven reset oven temp to 425 degrees
• 10. Using a very sharp serated knife slice the baked log on an angle ....take the sliced cookie and put back on the cookie sheet and rebake for five minutes on each side

FRUIT AND NUT BISCOTTI

Steps:

• Servings: makes about 50 Level of difficulty: Intermediate Preparation Time: 45 minutes Cooking Time: 45 minutes Method 1. Preheat the oven to 180°C/ gas 4. Line a baking sheet with baking parchment. 2. Mix the flour, sugar and baking powder in a large bowl. 3. Add the fruit, nuts and lemon zest, mixing well. 4. Add the beaten eggs, about a quarter at a time until the dough takes shape but is not too wet. 5. Divide the dough into sausage shapes, 3-5cm thick. Lightly flatten the sausages, and place on the baking sheet. 6. Bake for 15-20 minutes until golden brown. Remove from oven and allow to cool for a bit. 7. Reduce the oven temperature to 140°C/gas 1. 8. While biscuits are still just warm, slice them and place on the baking sheet. Return to oven to dry out for about 12 minutes. Turn them over and leave to dry for 10-12 minutes more.