Best Frozen Sweet Corn Recipes
FROZEN SWEET CORN
Here in Nebraska the sweet corn is ready and everyone is "doin corn". I got this recipe from a friend of mine and have been "doin" it for a few years now. Simple and oh so good.
Provided by Jazze22
Categories Corn
Time 2h
Yield 4-6 pints
Number Of Ingredients 4
Steps:
- Cut corn off the cobs.
- Mix all ingregients together in a roasting pan.
- Bake, uncovered for 1 hour at 325.
- Stir every 15 minutes.
- Cool and freeze.
- Can use ziploc bags or freezer containers.
Nutrition Facts : Calories 1159.5, Fat 67.8, SaturatedFat 28.4, Cholesterol 105.8, Sodium 582.9, Carbohydrate 137.3, Fiber 18.7, Sugar 22.5, Protein 26.4
PEGGI'S FROZEN SWEET CORN
This was my Mother-in Law's recipe that I've used for about 26 years now. I no longer can corn. Just freeze. The picture is of some that has been frozen now about 6 months. Just as good as the day it went in. Fresh! The salt & sugar bring out the sweetness in the corn.
Provided by Peggi Anne Tebben
Categories Vegetables
Number Of Ingredients 4
Steps:
- 1. Cut corn from cob & measure into LARGE stainless steel, glass, or other non-corosive bowl.
- 2. Add remaining ingredients, except bags & stir well. Set aside on counter for about 30 minutes, stirring every 10 minutes.
- 3. Measure the amount you will use into freezer bags & pushing all air out, close the seal. Freeze.
- 4. Note* When I serve, I use the little bowls shown in picture to hold all the sweet juices too, so I know we only eat a bowl a piece, so that's what I measure into bag. No waste. Have company, get 2 bags out.
FROZEN SWEET CORN
Easy! We have a relative that gives us fresh corn from his farm in the month of July. We freeze it to use throughout the year. It does not need to thaw and is placed into the boiling water. Ready to be served in 10 min.
Provided by Seasoned Cook
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to boil. Add frozen corn and butter. Season with salt and pepper to taste.
- Boil for 5 minutes and quickly stir in flour to thicken. Boil 5 more minutes and serve.
Nutrition Facts : Calories 127.8, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 44.3, Carbohydrate 18.1, Fiber 2, Sugar 2.8, Protein 2.7
BEST FROZEN SWEET CORN
Steps:
- Remove corn from cob Place in two or three baking pans Add butter and half & half (splitting between pans) Bake for 2 hours at 250 degrees, stir periodically Cool. Pack into desired size freezer bags and freeze.
FROZEN SWEET CORN
Categories Vegetable Side Freeze/Chill Vegetarian Quick & Easy
Yield 15 Cups
Number Of Ingredients 4
Steps:
- Combine sugar, salt, and water in a large bowl. Mix well. The cut your fresh corn off the cob using serrated knife. Add your corn kernels to the water mixture and mix well. Place mixture in containers to freeze.
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