FROZEN S'MORE POPS
Turn chocolate pudding into a sweet frozen s'more treat with marshmallow crème and Golden Grahams cereal. This is one s'more you'll want to keep away from the campfire!
Provided by By Jessica Walker
Categories Dessert
Time 5h15m
Yield 10
Number Of Ingredients 6
Steps:
- Make pudding mix as directed on box using milk. In small bowl, mix marshmallow creme and crushed cereal.
- Into each paper cup, layer 2 tablespoons pudding, 1 tablespoon marshmallow-cereal mixture and 1 more tablespoon pudding.
- Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
- Tear off paper cups and serve.
Nutrition Facts : ServingSize 1 Serving
FROZEN S'MORES
Layers of chocolate pudding and marshmallow creme make these frozen s'mores the best way to enjoy a s'more on a hot summer day!
Provided by Autumn
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Line a 9x13 pan with foil or parchment paper, allowing paper to overhang pan.
- In a medium bowl, whisk together pudding mix and milk until smooth and creamy. Pour into 9x13 pan and spread into an even layer. **See note**
- Chill pudding layer while you mix up the marshmallow layer.
- In a medium bowl, beat together cream cheese and marshmallow cream until smooth. Fold in whipping topping.
- Spread marshmallow layer over chocolate layer. Cover with foil.
- Freeze layers about 6 hours, until firm enough to cut through (freezing time will vary depending on how cold your freezer is). Use the foil or parchment paper to remove layers from 9x13 pan and place on a cutting board.
- Break 15 graham crackers in half. Slice pudding/marshmallow layers into 15 squares the same size as the graham crackers. If your layers have frozen very hard you may want to wait 15 minutes before slicing.
- Sandwich layers in between two graham crackers. (Watch the video in the post for an easy way to do this.)
- Eat right away or store sandwiches in the freezer in an airtight bag or container. Graham crackers will soften slightly if stored in the freezer for a while, and I think that makes these taste even better. After they've been frozen, allow them to rest at room temperature 15-20 minutes before eating for the best texture.
FROZEN S'MORES POPS
Bypass the frozen treat aisle and try out these scrumptious Frozen S'Mores Pops. Our frozen s'mores recipe beats the store-bought stuff hands down!
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 18 servings
Number Of Ingredients 8
Steps:
- Mix melted chocolate and condensed milk; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 2% milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP and marshmallows.
- Spread bottoms of graham squares with chocolate mixture. Place 9 squares, chocolate-sides up, in 9-inch square pan. Cover with pudding mixture and remaining graham squares, chocolate-sides down. Freeze 4 hours.
- Remove dessert from freezer 5 min. before serving. Let stand at room temperature to soften slightly. Use serrated knife to cut dessert into 18 bars, following lines in top crackers. Insert wooden pop stick into end of each frozen bar just before serving.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 19 g, Protein 3 g
FROZEN S'MORES POPS
Make and share this Frozen S'mores Pops recipe from Food.com.
Provided by Food.com
Categories Low Protein
Time 2h20m
Yield 6 pops
Number Of Ingredients 7
Steps:
- Combine the graham cracker crumbs, butter, and granulated sugar and stir to thoroughly combine.
- Bring the cream to a simmer in a small pot, and then pour over the chocolate. Allow to sit for one minute before whisking together.
- Whisk the heavy cream in a chilled bowl, and then fold in the marshmallow cream.
- Layer the different ingredients in ice pop molds. Chill until completely frozen.
- TIP: Unmold by briefly running the molds under warm water.
Nutrition Facts : Calories 598, Fat 42.8, SaturatedFat 25.9, Cholesterol 129, Sodium 196.4, Carbohydrate 53.9, Fiber 1.3, Sugar 31.9, Protein 3.6
S'MORE POPS
A clever way to eat s'mores without the campfire, our yummy S'more Pops showcase marshmallows, chocolate bars and crushed Golden Graham cereal on lollipop sticks.
Provided by By Jessica Walker
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 4
Steps:
- In small microwavable bowl, microwave chocolate on High 1 minute, stirring twice, until chocolate can be stirred smooth.
- Dip each marshmallow halfway into melted chocolate. Insert stick into chocolate side of marshmallow; sprinkle with crushed cereal. Place on plate; let stand at room temperature until chocolate hardens, about 1 hour.
- Using kitchen torch, toast top of each marshmallow.
Nutrition Facts : ServingSize 1 Serving
S'MORES FROZEN POPS
Stay away from the campfire with these S'mores Frozen Pops. These yummy frozen pops are made with graham cracker, marshmallow bits and chocolate.
Provided by My Food and Family
Categories Recipes
Time 5h50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Add marshmallow creme; mix well. Stir in 1 cup COOL WHIP, then MALLOW Bits.
- Spoon into resealable plastic bag; cut small piece off one bottom corner of bag. Use to pipe pudding mixture into 8 (5-oz.) paper cups. Insert wooden pop stick or plastic spoon into center of each cup for handle. Freeze 5 hours.
- Microwave semi-sweet chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is blended, stirring after each minute. Cool 5 min. Place graham crumbs in small bowl.
- Remove frozen pops from cups. Return all but 1 pop to freezer. Dip top of frozen pop into melted chocolate, then graham crumbs. Return to freezer. Repeat with remaining pops. Freeze 30 min. or until chocolate is firm.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 3.8493 mg, Sodium 250 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 28 g, Protein 3 g
S'MORE POPS
My daughters and I came up with this treat when planning a candy-making party. The pops also make adorable hostess gifts, are perfect for potlucks and would sell out quickly at a bake sale. -Lisa Haboush, Geneva, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Place crushed crackers in a shallow bowl. Insert 1 lollipop stick into each marshmallow. Dip two-thirds of each marshmallow in melted candy coating; allow excess to drip off. Dip in cracker crumbs, covering about half the chocolate., Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
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