FROZEN RASPBERRY CREAM SQUARES
Everyone who tries the declare it a hit! I also like to use strawberries or blackberries in place of the raspberries.-Roberta Miller, Deming, Washington
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the wafer crumbs and butter. Press half of the crumb mixture into an 8-in. square dish coated with cooking spray. Set remaining crumb mixture aside. Sprinkle berries over crust., In a bowl, combine sour cream and sugar; gradually stir in half-and-half until smooth. Pour over berries. Sprinkle with remaining crumb mixture. Cover and freeze for 3 hours or until firm. Let stand at room temperature for 15-20 minutes before cutting.
Nutrition Facts :
FROZEN RASPBERRY & CREAM SQUARES
Number Of Ingredients 6
Steps:
- 1. In small bowl toss together wafers and margarine or butter. Press half of mixture on bottom of 8 x 8 x 2-inch pan. Sprinkle with raspberries.2. In medium bowl whisk together half-and-half and sugar until sugar dissolves. Gradually whisk in sour cream. Pour over berries. Sprinkle with remaining crumbs. Cover and freeze at least 3 hours or until firm.3. Let stand at room temperature for 15 minutes before cutting into squares.
Nutrition Facts : Nutritional Facts Serves
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