Best Frozen Peach Daiquiri Recipes

FROZEN PEACH DAIQUIRI

Steps:

• Place first 4 ingredients in an electric blender; process at high speed until smooth. Add ice, and process until slushy.

PEACH AND BASIL FROZEN DAIQUIRI

Steps:

• For the syrup: Boil 1 cup water, sugar and basil over medium heat in a small saucepan. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the mixture to cool, about 15 minutes. Strain before using.
• Place the syrup, peaches, rum, liqueur and lime juice in a blender. Blend until smooth. Pour into ice-filled glasses and garnish with lime wedges and basil sprigs.

FROZEN PEACH DAIQUIRI

Steps:

• In a blender, blend peach, lime juice, light rum, apricot brandy, vanilla and, if desired, sugar for 10 seconds. Add the cracked iceand blend for 15 seconds. Pour into a chilled 12-ounce glass. Garnish with lime.

FROZEN PEACH DAIQUIRI

Steps:

• Freeze peach/lemon puree in ice cube trays.
• then use 9 cubes of the puree in the drinks.
• Pour into stemmed glasses.
• Garnish with peach and lime slices.