Best Frozen Mango Mousse Recipes
FROZEN MANGO MOUSSE
Steps:
- In a saucepan, dissolve the sugar with the water and cook to soft ball stage 234 degrees F.
- Meanwhile, whip the whites to soft peaks and then drizzle in the cooked sugar syrup to make an Italian meringue.
- In another saucepan, bring the mango puree and rum to a boil. Then add the gelatin to melt it. Fold this puree into the meringue. Fold in the whipped cream and pipe into 3-inch ring molds and freeze overnight.
- When ready to serve, make the fruit salad carefully tossing together the pineapple and papaya.
- Warm outside of the metal rings with a torch* and pop them out onto dessert plates. Spoon fruit salad and Satin Chocolate Sauce over and serve.
- Propane Gas Torch Warning: Propane gas torches are highly flammable and should be kept away from heat or flame, and should not be exposed to prolonged sunlight. Propane gas torches should only be used in well-ventilated areas. When lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. Light the match or lighter and then open the gas valve. Light the gas jet, and blow out the match. Always turn off the burner valve to "finger tight" when finished using the torch. Children should never use a propane gas torch without adult supervision.
- Combine the 2 chocolates over simmering water in the top half of a double boiler. Stir constantly until melted, then whisk in the syrup and water without removing the double boiler from the heat. Whisk until smooth and shiny.
- The sauce can be made up to 48 hours in advance and refrigerated. To rewarm, stir over low heat or heat in a microwave.
FROZEN MANGO MOUSSE
Make and share this Frozen Mango Mousse recipe from Food.com.
Provided by Mami J
Categories Frozen Desserts
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Whip the whipping cream in a chilled bowl until soft peaks form.
- Place the gelatin in a small heat proof bowl. Add the orange juice and cook in a water bath, stirring until the gelatin is dissolved. Or place in a microwave safe dish and cook for about a minute, checking often. Place the mango puree and the gelatin in a large bowl. Carefully fold in the whipped cream. Transfer mixture to a plastic dish and place in freezer. Chill for at least 4 hours or until frozen. To serve, scoop portions of mousse into ice cream dishes. Garnish with mint sprigs and orange wedges.
Nutrition Facts : Calories 357.8, Fat 33.2, SaturatedFat 20.6, Cholesterol 122.3, Sodium 37.2, Carbohydrate 14.3, Fiber 0.8, Sugar 10.7, Protein 3.1
FROZEN MANGO MOUSSE
This is a light, refreshing dessert. Cooking time is freezing time.
Provided by Janin (MamiJ) Sayun @Janin_Sayun
Categories Ice Cream & Ices
Number Of Ingredients 6
Steps:
- Puree mango with the sugar in a blender; set aside.
- Whip the whipping cream in a chilled bowl until soft peaks form. Set aside.
- Place the gelatin in a small heat proof bowl. Add the orange juice and cook in a water bath, stirring until the gelatin is dissolved. Or place in a microwave safe dish and cook for about a minute, checking often
- Place the mango puree and the gelatin in a large bowl. Carefully fold in the whipped cream.
- Transfer mixture to a plastic dish and place in freezer. Chill for at least 4 hours or until frozen
- To serve, scoop portions of mousse into ice cream dishes. Garnish with mint sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love