Best Frozen Limes Filled With Sangrita And Tequila Recipes

Frozen Sangarita image

Provided by Trisha Yearwood

Time 15m

Yield 4 servings

Number Of Ingredients 10

4 cups ice
1/2 cup tequila
1/4 cup orange liqueur, such as Grand Marnier or Cointreau
1/4 cup fresh lime juice (about 4 limes)
1 tablespoon agave
4 cups ice
1/4 bottle red wine, chilled
1/2 cup fresh orange juice
1/4 cup lemon juice (about 2 lemons)
1 tablespoons agave

Steps:

For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!

Tequila con Sangrita image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 8

1 1/4 cups freshly squeezed orange juice
1/3 cup freshly squeezed lime juice
2 1/2 tablespoons grenadine syrup
Generous 1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 pint tequila (preferably aged blue Agave)
2 limes, cut into wedges (optional)
A small dish of salt (optional)

Steps:

An hour before the cocktail hour is to commence, combine all the ingredients for the sangrita in a blender. Blend until frothy. Cover and refrigerate for the flavors to marry. To serve, pour the sangrita into 8 straight, tall shot glasses. Pour the tequila into 8 identical shot glasses and place them all on a tray lined with a napkin desired, and serve immediately with lime wedges and salt, if desired.

FROZEN LIMES FILLED WITH SANGRITA AND TEQUILA image

Categories Citrus Drink

Yield 12 servings

Number Of Ingredients 6

12 limes, ends trimmed, cut crosswise in half
2 1/4 cups fresh orange juice
5 tablespoons grenadine syrup
1 teaspoon (generous) salt
1 teaspoon cayenne pepper
Premium tequila

Steps:

Squeeze lime halves in citrus juicer to extract as much as possible. Transfer 3/4 cup lime juice to bowl; cover and chill. Reserve remaining juice for another use. Using scissors, cut out membranes from hollowed lime halves. Enclose lime cups in resealable plastic bag. Freeze until frozen, about 4 hours. Mix orange juice, 3/4 cup lime juice, grenadine, salt, and cayenne in blender. Transfer mixture to pitcher. Cover sangrita and refrigerate until cold, about 2 hours. (Can be made 1 day ahead. Keep sangrita chilled. Keep lime cups frozen.) Arrange frozen lime cups on serving tray. Pour sangrita into 12 lime cups; pour tequila into remaining 12 lime cups and serve immediately.