FROZEN CHEESECAKE BITES
It only takes one of these delicious nibbles to cure your cheesecake cravings. But your guests are sure to ask for more.
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 5-1/2 dozen.
Number Of Ingredients 9
Steps:
- Line the bottom of a 9-in. springform pan with parchment; coat paper and sides of pan with cooking spray. Set aside. In a large bowl, beat the cream cheese, 1 cup sugar, vanilla and salt until smooth. Add eggs; beat on low speed just until combined. Pour into prepared pan. , Place on a baking sheet. Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and freeze overnight. , Remove from the freezer and let stand for 30 minutes or until easy to handle. Meanwhile, in a small saucepan over low heat, melt chocolate with cream; stir until blended. Remove from the heat. Transfer to a large bowl; cover and refrigerate until mixture reaches spreading consistency, stirring occasionally. , In a small bowl, combine cracker crumbs and remaining sugar. Using a melon baller, scoop out 1-in. balls of cheesecake; place on parchment-lined baking sheets. Top each with a heaping teaspoonful of chocolate mixture. Sprinkle crumb mixture over half of the balls and toffee bits over the remaining balls. Cover and freeze for 2 hours or until firm.
Nutrition Facts : Calories 55 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
FROZEN LEMON CHEESE CAKE BITES
this is a creamy and delicious desert for a hot summer day/night. The light cheese cake batter is folded with toasted graham cracker pieces and frozen. I discovered this by accident when trying to make a cheese cake pie recipe. There is really no way you can go wrong on the recipe.
Provided by meghan_dezurick
Categories Frozen Desserts
Time 1h20m
Yield 24 mini cheese cakes, 24 serving(s)
Number Of Ingredients 8
Steps:
- Take Graham crackers and roughly crush them, pour in melted butter and toss until coated.
- Place on Baking sheet and bake at 375 for 6 minutes, remove from oven and let cool.
- Whip Cream Cheese, 1/2 cup of sugar, Lemon zest, and lemon juice until well creamed.
- Whip heavy cream with 2 tbs of sugar until it forms peaks.
- Fold the whipped cream in with the cream cheese mixture.
- Add in the graham cracker crumbs and mix well.
- spoon into mini muffin tins and freeze for a minimum of 1 1/2 hours.
Nutrition Facts : Calories 117, Fat 9.2, SaturatedFat 5.6, Cholesterol 29.1, Sodium 63, Carbohydrate 8.1, Fiber 0.1, Sugar 6.2, Protein 1.1
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