Best Frozen Cucumber Salad Recipes

FROZEN CUCUMBER SALAD

Frozen Cucumber Salad image

Here's a delicious way to enjoy garden-fresh cucumbers year-round. I got this recipe from a friend and made good use of it one year after my husband harvested a very large crop. Just defrost...and enjoy the crispy texture!

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 1-1/2 quarts.

Number Of Ingredients 5

Ingredients

2 quarts sliced unpeeled small cucumbers
2 medium onions, sliced
1 tablespoon salt
1 cup vinegar
1-1/4 cups sugar

Steps:

Combine cucumbers, onions and salt. Let mixture soak for 3 hours. In a saucepan, warm the vinegar and sugar; stir to dissolve sugar. Drain cucumbers and add to vinegar mixture. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.

Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 593mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.

FROZEN CUCUMBER SALAD RECIPE - (3.8/5)

Frozen Cucumber Salad Recipe - (3.8/5) image

Provided by Mrs_imUnLawson

Number Of Ingredients 5

Ingredients

2 * 2 quarts sliced unpeeled small cucumbers
2 * 2 medium onions, sliced
1 * 1 tablespoon salt
1 * 1 cup vinegar
1-1/4 * 1-1/4 cups sugar

Steps:

1. Combine cucumbers, onions and salt. 2. Let mixture soak for 3 hours. 3. In a saucepan, warm the vinegar and sugar; stir to dissolve sugar. 4. Drain cucumbers and add to vinegar mixture. 5. Ladle into plastic freezer containers and freeze. 6. When ready to use, defrost and serve chilled.

FROZEN CUCUMBER SALAD

Frozen Cucumber Salad image

Sounds weird, but this recipe is a quick and easy way to save, and later use, your overabundance of cucumbers from the garden. Just defrost and serve to friends and family as a special reminder of summer flavors, even in the dead of winter. Crunchy like pickles with a surprisingly pleasant flavor! Recipe courtesy of www.cooks.com.

Provided by Faux Chef Lael

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

7 cups cucumbers, thinly sliced
3 medium onions, thinly sliced
1 green pepper, chopped
2 cups sugar
1 cup vinegar
1/2 teaspoon celery seed
1 tablespoon salt

Steps:

Mix all ingredients in large bowl.
Refrigerate for 24 hours.
Put in containers and freeze with the brine.
Just defrost to serve.
Tip: To save space and avoid freezer burn, I freeze this overnight in shallow freezer containers. Then, defrost slighty (or dip in a hot water bath) to release the food from the container. Seal the block of frozen food in a ziplock or seal-a-meal bag, label and stack back in the freezer until ready to use. This works great for all kinds of foods!

Nutrition Facts : Calories 466.6, Fat 0.4, SaturatedFat 0.1, Sodium 1752.7, Carbohydrate 116.4, Fiber 2.6, Sugar 107.2, Protein 2.2

FROZEN CUCUMBER SALAD

Frozen Cucumber Salad image

Number Of Ingredients 5

Ingredients

2 quarts cucumbers, peeled and sliced
2 onions, sliced
1 tablespoon salt
1 cup vinegar
1 1/4 cups sugar

Steps:

Combine cucumbers, onions and salt set aside for 4 hours. Add vinegar and sugar to a heavy saucepan heat over medium heat until sugar dissolves. Drain cucumbers add to vinegar mixture. Spoon into a freezer-safe container with a lid freeze. Remove from freezer to partially thaw before serving.From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves