Best Frozen Chocolate Peanut Butter Cups Recipes
HEALTHY FROZEN CHOCOLATE PEANUT BUTTER CUPS
This is a recipe from Oxygen magazine. It's super healthy and delicious! This will definitely fix your chocolate craving! I doubled the recipe to get 4 cups.
Provided by Ewalla
Categories Candy
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend all the ingredients together in a blender.
- Divide the peanut butter mixture into round muffin tins, filling about 3/4 full. Place filled muffin tin in freezer and let freeze for about an hour or until firm.
Nutrition Facts : Calories 53.2, Fat 4.4, SaturatedFat 1, Sodium 2.8, Carbohydrate 3.1, Fiber 1.4, Sugar 0.8, Protein 2.5
FROZEN CHOCOLATE PEANUT BUTTER CUPS.
Frozen Chocolate Peanut Butter Cups: homemade Reese's peanut butter cups - frozen. Only 6 ingredients and zero baking...nothing not to love!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- 1. Line a baking sheet with paper cupcake liners. 2. Melt the chocolate and coconut oil in a bowl in the microwave until melted. Drop 1 tablespoon of melted chocolate into each liner, then use the back of a spoon to brush the chocolate 1/2 way up the sides of the liner. Place in the freezer for 10 minutes, until firm. 3. Meanwhile, beat together the peanut butter, sugar, butter, and vanilla until smooth and creamy. 4. Spoon 1 rounded tablespoon of peanut butter into each chocolate cup. Freeze another 10 minutes, then spoon over the melted chocolate, covering all the peanut butter. Sprinkle with flaky sea salt. 5. Freeze until completely frozen, about 2 hours. Remove from the freezer, let sit 2-3 minutes. Eat and ENJOY!
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