Best Frozen Cherry Margarita Recipe 465 Recipes
FROZEN CHERRY MARGARITAS
Provided by The Redhead Baker
Number Of Ingredients 7
Steps:
- Place the tequila, triple sec, agave, pomegranate juice, and lime juice in a blender. Add the cherries, then the ice.
- Place the cover on the blender, and blend on high speed until all of the ingredients are blended and the mixture is thick and slushy.
- Pour the margaritas into two glasses. Garnish with a twisted strip of lime rind.
Nutrition Facts : ServingSize g
FRESH CHERRY MARGARITAS
Provided by Bobby Flay
Time 10m
Yield approx 2 servings
Number Of Ingredients 8
Steps:
- Add 1/4 cup cherries to bowl, sprinkle with sugar and muddle with a wooden spoon. Into a shaker with ice combine all ingredients shake and serve with lime wedge and cherry to garnish.
FROZEN MARGARITAS
The best way to make frozen margaritas: Just put margarita ice cubes in a blender! Mix things up by trying one of our flavored Smoky Orange, Sweet and Spicy Lime or Tangy Hibiscus salts.
Provided by Food Network Kitchen
Categories beverage
Time 6h25m
Yield 6 frozen margaritas
Number Of Ingredients 15
Steps:
- Mix 1 1/2 cups water, the orange liqueur, lime juice and superfine sugar in a pitcher. Pour the mixture into ice cube trays and freeze for at least 6 hours; you should get about 32 ice cubes.
- Moisten the rim of each glass with a lime wedge or water, then dip in coarse salt.
- For each drink, puree 6 to 7 margarita ice cubes in a blender with 2 ounces tequila. With the motor running, add 6 to 7 regular ice cubes, one at a time, until slushy. Pour into the prepared glasses.
- Grate the orange zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
- Transfer the dried zest to a spice grinder along with the smoked paprika and 1 teaspoon kosher salt. Process until combined, then mix with 1 1/2 tablespoons more kosher salt.
- Grate the lime zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
- Transfer the dried zest to a spice grinder along with 1 teaspoon kosher salt. Process until combined, then mix with the cayenne, sugar and 1 more tablespoon salt.
- Using a spice grinder, process the hibiscus flowers until powdery, then mix with the kosher salt.
FROZEN CHERRY MARGARITA
This really isn't a margarita as there is no tequila in it. That being said, I still want to try this one. From Three Olives Vodka.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour ingredients in a blender with 2 cups crushed ice. Blend at high speed and pour into a sugar rimmed glass.
- Garnish with lime.
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