Best Frozen Berries With Hot White Chocolate Recipes

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FROZEN BERRIES WITH HOT WHITE CHOCOLATE SAUCE



Frozen berries with hot white chocolate sauce image

An indulgent yet quick and easy dessert recipe of frozen berries with white chocolate sauce. Perfect for effortless entertaining. If you like white chocolate, you'll love these white choc and cranberry tarts.

Provided by delicious. magazine

Categories     Raspberry recipes

Yield Serves 6

Number Of Ingredients 3

1 punnet each of raspberries, blackberries, blueberries and blackcurrants
100g good-quality white chocolate, chopped
250ml double cream

Steps:

  • Spread the berries over a baking tray and freeze for 1 hour.
  • Just before serving, put the white chocolate and double cream in a small pan over a medium-low heat, until melted, smooth and hot.
  • Divide the frozen berries between 6 plates and pour over the chocolate sauce.

Nutrition Facts :

FROZEN BERRIES WITH WHITE HOT CHOCOLATE



Frozen Berries With White Hot Chocolate image

Make and share this Frozen Berries With White Hot Chocolate recipe from Food.com.

Provided by Lvs2Cook

Categories     Frozen Desserts

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

1 1/4 lbs white chocolate, coarsely chopped
2 1/2 cups heavy cream
2 tablespoons vanilla extract
2 1/4 lbs frozen mixed berries or 2 1/4 lbs frozen raspberries

Steps:

  • Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
  • About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.

Nutrition Facts : Calories 647.8, Fat 50.2, SaturatedFat 30.9, Cholesterol 111.8, Sodium 92.3, Carbohydrate 44.5, Sugar 42.3, Protein 5.7

ICED BERRIES WITH WHITE CHOCOLATE SAUCE



Iced berries with white chocolate sauce image

Summer fruits with a truly scrumptious white chocolate sauce

Provided by Merrilees Parker

Categories     Dessert, Dinner, Lunch, Treat

Time 5m

Number Of Ingredients 3

350g mixed summer berries, such as raspberries , blueberries, tayberries and small strawberries that have been hulled and quartered
100g white chocolate , broken into pieces
2 tbsp double cream

Steps:

  • Pile the berries into pretty glasses or onto plates and freeze for 20 mins - press the fast-freeze button if you have one. The berries should become iced but not frozen solid.
  • When ready, place the chocolate in a non-metallic bowl with the cream and microwave on High for 1 min. Check to see if it is soft enough to stir into a sauce, if not give it 30 secs, then stir again. Leave to cool slightly, stirring occasionally. To serve, pour the chocolate sauce over the iced berries.

Nutrition Facts : Calories 194 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.08 milligram of sodium

ICED BERRIES WITH HOT CHOCOLATE SAUCE



Iced berries with hot chocolate sauce image

Here's a simple and tasty pudding idea for using up a packet of frozen berries

Provided by Good Food team

Categories     Dessert, Dinner, Lunch

Time 10m

Number Of Ingredients 4

500g mixed frozen berries (blackberries, blueberries, raspberries, redcurrants)
142ml carton double cream
140g white chocolate
1 tbsp white rum (optional)

Steps:

  • Make the sauce. Pour the cream into a small saucepan and break in the chocolate. Heat gently, stirring, until the chocolate melts into a smooth sauce. Take care not to overheat or the chocolate will seize into a hard lump. Remove from the heat and stir in the rum, if using.
  • Scatter the frozen berries on 4 dessert plates or in shallow bowls. Pour the hot chocolate sauce over the fruits and serve immediately, as the fruits start to defrost.

Nutrition Facts : Calories 377 calories, Fat 28 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.14 milligram of sodium

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