Best Frosty The Cupcake Recipes
CUPCAKE FROSTING
Simple vanilla frosting is a great topper for any cupcake. I frosted 300 cupcakes with this recipe for my wedding in lieu of a traditional cake. It made for a delicious bridal twist. - Annie Rundle, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 5-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat shortening and butter until light and fluffy. Add the confectioners' sugar, milk and vanilla; beat until smooth.
Nutrition Facts :
FROSTY THE CUPCAKE
Yield 1 dozen
Number Of Ingredients 10
Steps:
- Follow the package directions to prepare cake mix and bake in paper-lined muffin cups; let cool. Spread peanut butter over half the crackers; top with remaining crackers. In a microwave-safe bowl, melt white chocolate for one to 2 minutes; stir until smooth. Dip each sandwich in chocolate and let excess drip off; set on wax paper. Immediately place chocolate chips for eyes and mouth and candy corn for nose. Place a candy-coated chocolate on each side of the face and connect with a line of red decorating gel. Let set. Frost cupcakes with frosting and garnish with sprinkles. Top with a snowman sandwich.
Nutrition Facts : Nutritional Facts Serves
FROSTY THE CUPCAKE
A wonderful winter fun treat from Family Fun Magazine. I made these treats with my elementary school kids cooking class.
Provided by Pamela
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Flatten the first marshmallow with the palm of your hand. Vut the second one in half and stack on top to form a snowman and attach to the cupcake with 1 pretzel stick.
- Break the other stick in half and stick into the marshmallow to make the arms.
- Use decorator's gel icing to make mouth, eyes and buttons.
- Cut a wedge from the orange candy to make a carrot nose.
- Finally, for the top hat secure a junior mint to a thin mint and attach with icing. Add a fruit leather scarf.
- Enjoy!
Nutrition Facts : Calories 168, Fat 1, SaturatedFat 0.2, Sodium 240.6, Carbohydrate 39, Fiber 0.4, Sugar 18.7, Protein 1.5
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