Best Frosty Strawberry Pops K Recipes
FROSTY STRAWBERRY POPS
Cool off on a hot day with these delicious Frosty Strawberry Pops. KOOL-AID Drink Mix is the key ingredient in these Frosty Strawberry Pops.
Provided by My Food and Family
Categories Superfood Recipes
Time 4h15m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Blend ingredients in blender 2 min. or until smooth; pour into 6 paper or plastic cups. Freeze 1 hour.
- Insert wooden pop stick into center of each cup. Freeze 3 hours or until firm. Remove pops from cups before serving.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.6432 g
STRAWBERRY-ROSEMARY YOGURT POPS
We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. You may also substitute your favorite herb for the rosemary-or simply omit it. -Carmell Childs, Ferron, Utah
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 pops.
Number Of Ingredients 6
Steps:
- In a small bowl, mix strawberries, vinegar, preserves and rosemary. Let stand 30 minutes; discard rosemary., Spoon 2 tablespoons yogurt and 1 tablespoon strawberry mixture into each mold or paper cup. Repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 81 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
STRIPED FRUIT POPS
These frosty favorites are thrice as nice, lusciously layered with fresh strawberries, kiwifruit and peaches. A touch of honey adds to their natural sweetness. Plus, the pops' bright stripes are sure to light up kids' eyes!
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a blender, combine 1/4 cup honey and strawberries; cover and process until blended. Pour into cups or molds. Freeze for 30 minutes or until firm. , In a blender, combine 1/4 cup honey and kiwi; cover and process until blended. Pour over frozen strawberry layer; insert Popsicle sticks. Freeze until firm. , Repeat with peaches and remaining honey; pour over kiwi layer. Freeze until firm.
Nutrition Facts :
STRAWBERRY POPS
Everyone will love munching on these all-natural fruit pops when the weather turns steamy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h
Yield Makes 8
Number Of Ingredients 2
Steps:
- Pulse strawberries with sugar and 1/3 cup water in food processor until pureed, with some chunks of berries remaining. Pour half of mixture into a bowl.
- Pulse remainder until smooth. Stir puree into mixture in bowl. Pour into 3-ounce molds or plastic cups, insert sticks or wooden spoons, and freeze until solid, at least 8 hours.
Nutrition Facts : Calories 53 g, Protein 1 g
SKINNY CREAMY STRAWBERRY POPS
A creamy low-calorie strawberry pop with an ingredient you would never guess is used.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine strawberries, cottage cheese, Neufchatel cheese, stevia, and vanilla in the bowl of a food processor; process until smooth.
- Pour into 4 ice pop molds and freeze until solid, at least 4 hours or overnight.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 5 g, Cholesterol 11.1 mg, Fat 3.5 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 2.1 g, Sodium 181.3 mg, Sugar 2.3 g
FROSTY STRAWBERRY POPS
Tasty treats the adults will enjoy as much as the kids! Also a great recipe for kids to try out on their own.
Provided by Leslie
Categories Frozen Desserts
Time 10m
Yield 8 popsicles
Number Of Ingredients 3
Steps:
- In blender, blend all ingredients about 1 minute until smooth.
- Pour into eight 3-ounce, wax-coated paper cups. (Like Dixie Cups).
- Place in shallow pan and insert a wooden popsicle stick or plastic spoon into the center of each.
- Freeze until firm, about 4 hours.
- After pops are frozen, they can be transferred to a reclosable plastic bag for freezer storage.
- To release pops from cups, dip briefly into hot water up to rim of cup.
Nutrition Facts : Calories 38.4, Fat 0.2, Cholesterol 0.7, Sodium 21.2, Carbohydrate 7.9, Fiber 0.9, Sugar 6.5, Protein 1.8
FROSTY STRAWBERRY POPS - K
Here's another great way to use that abundance of strawberries, courtesy of Kraft Foods. These sound yummy, and you can change the flavor of Kool Aid you use. You can also use the pre-sweetened mix made with sugar substitute.
Provided by Nana Lee
Categories Dessert
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- REMOVE tops from strawberries.
- Measure the soft drink mix using a dry measuring cup, leveling it with a straight-edged table knife.
- PLACE strawberries and drink mix in blender; cover.
- Blend on low speed 2 minute or until smooth.
- Pour evenly into six 5-oz. paper or plastic cups.
- Freeze 1 hour then INSERT wooden pop stick into center of each cup.
- Freeze an additional 3 hours or until pops are firm.
- Remove from freezer a few minutes before serving; let stand at room temperature to soften slightly.
- Peel off paper cups just before serving.
Nutrition Facts : Calories 30.7, Fat 0.3, Sodium 1, Carbohydrate 7.4, Fiber 1.9, Sugar 4.5, Protein 0.6
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