FROSTY PEACH BREAD
From cdkitchen.com. This is a delicious bread. Loved the frosting on it. You can always make 2 small loafs instead of one large loaf.
Provided by True Texas
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees and grease loaf pan.
- Cream together butter, sugar and brown sugar until fluffy.
- Chop peaches and stir into the butter and sugar mixture.
- Add remaining ingredients. Mix well.
- Pour into pan and bake for 60 to 70 minutes or until toothpick comes out clean.
- Remove from oven and cool for 10 minutes.
- Remove loaf from pan.
- Cool completely on wire rack.
- When cooled, spread glaze over it.
Nutrition Facts : Calories 3656.7, Fat 127.5, SaturatedFat 75.2, Cholesterol 675.8, Sodium 3531.7, Carbohydrate 590.4, Fiber 16, Sugar 332.6, Protein 50.6
PEACH BREAD
Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.
Provided by Janie
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
- In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
- Bake for about 1 hour, or until a tester inserted in the center comes out clean.
Nutrition Facts : Calories 238.2 calories, Carbohydrate 31.7 g, Cholesterol 23.3 mg, Fat 11.5 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 179.7 mg, Sugar 19 g
FROSTY PEACH PIE SUPREME
One of our favorite desserts. You can lighten this up by using fat free products. Cooking time does not include freezing. Adapted from Light and Tasty.
Provided by bmcnichol
Categories Pie
Time 10m
Yield 1 pie
Number Of Ingredients 4
Steps:
- Finely chop half of the peaches and place in a bowl.
- Stir in the yogurt.
- Fold in whipped topping.
- Spoon into crust.
- Cover and freeze for 4 hours or until firm.
- Refrigerate for 45 minutes before slicing.
- Top with remaining peaches.
Nutrition Facts : Calories 2320.5, Fat 118.2, SaturatedFat 48.8, Cholesterol 200.6, Sodium 1941.5, Carbohydrate 287, Fiber 6, Sugar 210.2, Protein 38.9
TIPSY PEACH BREAD
Make and share this Tipsy Peach Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- In a large saucepan, over medium-high heat, add peaches and rum; cook, stirring often, for 15 minutes or until peaches are tender.
- Pour peach mixture into the container of a blender; process until smooth.
- In a large bowl, mix together flour and next 7 ingredients.
- Add in peach mixture, egg, melted butter, and vanilla; mix well.
- Add almonds if desired and stir to combine.
- Pour batter into a greased and floured 8 1/2 x 4 1/2 inch loaf pan.
- Bake at 350 degrees for 30 minutes; cover with foil to prevent over-browning and bake 15 minutes more or until a pick comes out clean.
- Cool in pan on a wire rack for 15 minutes; remove loaf from pan to wire rack to cool completely.
Nutrition Facts : Calories 2656.2, Fat 42.4, SaturatedFat 23.9, Cholesterol 303.1, Sodium 3134.2, Carbohydrate 479.3, Fiber 14.9, Sugar 302.2, Protein 32.2
BANANA PEACH BREAD
I once had a few ripe bananas and a few ripe peaches which needed to be used. I thought peach banana bread might taste good so combined a few recipes and added a little of my own. My two-year old loves it.
Provided by Montanagirl
Categories Quick Breads
Time 55m
Yield 2 Loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl combine flour, sugar, soda, powder and spices. Make well in center.
- In small bowl, whisk eggs. Whisk in oil, vanilla and banana.
- Pour wet ingredients over dry and stir just until moistened.
- Fold in peaches. Do not over mix.
- Divide between two greased 8x4" loaf pans. Sprinkle each with 1 1/2 T cinnamon sugar.
- Bake 40-50 minutes or until tootpick comes out clean.
Nutrition Facts : Calories 136.6, Fat 3.6, SaturatedFat 0.6, Cholesterol 15.5, Sodium 114.8, Carbohydrate 24.9, Fiber 0.6, Sugar 15.8, Protein 1.8
GRANNY'S BREAKFAST PEACH BREAD
Moist and yummy this recipe is a bit healthier than the standard sweet bread recipe. I always double the recipe and make some mini loaves to share with teachers, neighbors etc. This is super excellent with a fat free whipped cream cheese spread with a little fruit and/or honey blended in.
Provided by sassafrasnanc
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Combine first nine ingredients in a large bowl, stirring well.
- Make a well in the center of dry ingredients.
- Combine egg, yogurt, milk, oil and vanilla in small bowl, stir well.
- Add liquid ingredients to dry ingredients stirring just until moistened.
- Blend peaches in food processor until smooth and fold into the rest of ingredients.
- Coat 8 1/2 x 4 1/2 x 3 inch loaf pan with cooking spray.
- Spoon mix into pan and bake for approximately 1 hour or until toothpick inserted into center comes out clean.
- Cool in pan 10 minutes and then remove and place on wire rack to continue cooling.
- Cut into 1/2 inch slices when ready to serve.
Nutrition Facts : Calories 142.2, Fat 4.5, SaturatedFat 0.7, Cholesterol 13.9, Sodium 139, Carbohydrate 22.2, Fiber 1.6, Sugar 7.9, Protein 4
GEORGIA PEACH BREAD
A well textured, moist not overly sweet loaf. Took a loaf to work and everyone loved it.I've made this recipe several times. I used a good quality of canned peaches and it came out perfect. I copied this recipe from 50 plus sight.
Provided by nita 284904 souther
Categories Breads
Time 17m
Yield 2 Loaves, 16 serving(s)
Number Of Ingredients 11
Steps:
- Cream sugar and shortning. Add eggs and mix thoroughly. Puree peaches in a blender, add to creamed mixture with dry ingredients. Mix thoroughly. Add vanilla extract and chopped nuts, stir until blended. Pour into two 9x5 inch well greased and floured loaf pans. Bake 325 degrees 55 to 60 minutes. Let set in pans a few minutes before removing.
- p.s.
Nutrition Facts : Calories 253.9, Fat 12.2, SaturatedFat 3.2, Cholesterol 30, Sodium 146.8, Carbohydrate 34.2, Fiber 1.5, Sugar 21.1, Protein 3.2
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