Best Frosty Grapes Recipes

FROSTED GRAPES

Frosted Grapes image

These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit.

Provided by CookBakeGrill

Categories Appetizers and Snacks Fruit

Time 1h5m

Yield 8

Number Of Ingredients 2

Ingredients

2 pounds red seedless grapes
1 (3 ounce) package cherry flavored Jell-O® mix

Steps:

Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.

Nutrition Facts : Calories 118.8 calories, Carbohydrate 29.2 g, Fat 0.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 50 mg, Sugar 28.1 g

CONCORD GRAPE PIE I

Concord Grape Pie I image

Good old fashioned pie...worth all the work.

Provided by Glenda

Categories Desserts Pies Vintage Pie Recipes

Time 5h45m

Yield 8

Number Of Ingredients 7

Ingredients

1 recipe pastry for a 9 inch double crust pie
5 cups Concord grapes
1 ¼ cups white sugar
¼ cup all-purpose flour
1 pinch salt
¾ teaspoon lemon juice
1 ½ tablespoons butter

Steps:

Preheat oven to 400 degrees F (200 degrees C). Place a sheet pan on the lower oven rack.
Wash and stem grapes; squeeze grapes out of their skins. Save the skins and set aside. Place grape pulp in a large saucepan; mash a few at the bottom to release their juice. Cook over medium-low heat until grapes come to a full boil. Remove pulp from heat, and press through a food mill to remove seeds. Combine pulp and skins in a large bowl. Stir in lemon juice.
In a separate bowl, mix sugar, flour, and salt. Stir into grape mixture. Pour filling into pastry crust, and dot with butter. Cover with second pastry shell. Flute edges, and cut little slits in the top crust for steam to escape.
In preheated oven on sheet pan for 45 to 50 minutes, or until crust is brown and juice begins to bubble through slits in top crust. Allow to cool before serving.

Nutrition Facts : Calories 420.4 calories, Carbohydrate 64.6 g, Cholesterol 5.7 mg, Fat 17.3 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 269.7 mg, Sugar 40.5 g

FROSTY WHITE GRAPES

Frosty White Grapes image

From my aunt's recipe box. I love this one! My aunt serves with shortbread, but I like them plain (without syrup sauce) and extra chilled!

Provided by Candace Michelle 2

Categories Grapes

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 quart seedless grapes, washed, stemmed, and chilled
1 pint sour cream
1/4 cup granulated sugar
2 teaspoons vanilla
1/3 cup butter, melted
1 cup brown sugar

Steps:

Combine sour cream, granulated sugar, and vanilla. Add chilled grapes. Pour into serving dishes.
Mix melted butter with brown sugar until syrupy. Drizzle syrup over grapes. Chill.

Nutrition Facts : Calories 483.4, Fat 25.5, SaturatedFat 15.3, Cholesterol 67, Sodium 163.8, Carbohydrate 64.9, Fiber 0.9, Sugar 62.3, Protein 2.5

FROSTY GRAPES

Frosty Grapes image

Number Of Ingredients 2

Ingredients

1 pound red or green seedless grapes
1 (.4-ounce) package sugar-free lime-flavored gelatin

Steps:

1. Divide grapes into small bunches. Rinse and drain.2. Put gelatin powder in a container with a lid that can be frozen. Add grapes and shake to coat. Shake off excess powder from grape bunches.3. Put lid on container and freeze. Serve frozen.EXCHANGES1 FruitNUTRITION FACTSCalories 68 Calories from Fat 5Total Fat 1g Saturated Fat 0gCholesterol 0mgSodium 58mgTotal Carbohydrate 16g Dietary Fiber 1g Sugars 12gProtein 2g