Best Frosted Zucchini Brownies Recipes
FROSTED ZUCCHINI BROWNIES
These are so moist and chocolaty. A recipe passed down from my mother-in-law who passed away 10 years ago. The first time I made these my husband and I cried as he said, 'This is my mom!' So to honor a special woman whose 5 food groups were chocolate chip cookies, chocolate cake, brownies, chocolate candy, and chocolate ice cream, I give you the ultimate brownie recipe!
Provided by asertell
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 20
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
- Whisk white sugar, canola oil, and eggs together in a bowl. Mix flour, 1/4 cup cocoa powder, baking soda, cinnamon, and salt together in a separate bowl. Stir sugar mixture into flour mixture; add 1 teaspoon vanilla extract and mix batter. Fold zucchini and nuts into batter; pour onto the prepared baking sheet.
- Bake in the preheated oven until cooked through, 25 to 30 minutes. Cool brownies completely.
- Stir 6 tablespoons cocoa powder and melted butter together in a bowl; stir in confectioners' sugar, milk, and 1/2 teaspoon vanilla extract until frosting is smooth. Spread frosting on brownies.
Nutrition Facts : Calories 406 calories, Carbohydrate 45.3 g, Cholesterol 43.5 mg, Fat 24.6 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 276.7 mg, Sugar 33.1 g
FROSTED ZUCCHINI BROWNIES
Absolutely the best way to use zucchini! Moist and fudgy, worth the calories. My mother in law will do almost anything for me if I make her these! From Taste of Home.
Provided by Kaarin
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Combine zucchini, sugar, Vanilla and oil. Add dry ingredients (sifted together if you'd like) and mix well.
- Pour into a greased 9x13 pan and bake at 350 degrees F for 35-40 minutes.
- Cool 30 minutes.
- For frosting, melt butter in a saucepan on medium heat.
- Stir in sugar and milk, and bring to a boil, stirring frequently.
- Boil and stir 1 minute, then remove from heat.
- Stir in chocolate chips and marshmallows until melted.
- Add vanilla and quickly spread over brownies.
- Sprinkle with walnuts if desired.
Nutrition Facts : Calories 225.2, Fat 10.1, SaturatedFat 2.4, Cholesterol 5.4, Sodium 196.2, Carbohydrate 33, Fiber 0.8, Sugar 23.6, Protein 1.7
CHOCOLATE FROSTED ZUCCHINI BROWNIES
Make and share this Chocolate Frosted Zucchini Brownies recipe from Food.com.
Provided by zoe85
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched. To make the frosting, melt together the 6 tablespoons of cocoa and margarine; set aside to cool. In a medium bowl, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.
Nutrition Facts : Calories 209.9, Fat 8.8, SaturatedFat 1.5, Cholesterol 0.4, Sodium 204.8, Carbohydrate 33.3, Fiber 2.4, Sugar 23.6, Protein 2.5
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