Best Frosted Spice Cake Recipes

FROSTED SPICE CAKE

Frosted Spice Cake image

From Berkshire, Massachusetts, Lorraine Darocha sends this moist and flavorful spice cake. It's easy to add cinnamon to prepared vanilla frosting for the fast finishing touch.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 20 servings.

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1-1/8 teaspoons ground cinnamon, divided
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
2 cups water
2/3 cup canola oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
1 can (12 ounces) whipped vanilla frosting

Steps:

In a large bowl, combine the flour, sugar, baking soda, salt, 1 teaspoon cinnamon, cloves and nutmeg. Combine the water, oil, vinegar and vanilla; add to dry ingredients and beat until smooth (batter will be thin). , Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Stir remaining cinnamon into frosting; spread over cake.

Nutrition Facts : Calories 283 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 261mg sodium, Carbohydrate 45g carbohydrate, Fiber 1g fiber), Protein 2g protein.

CITRUS FROSTED SPICE CAKE

Citrus Frosted Spice Cake image

Enjoy this citrusy pumpkin pie spice cake made using Betty Crocker® Gluten Free yellow cake mix that's perfect for dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h55m

Yield 9

Number Of Ingredients 11

Ingredients

1 box Betty Crocker™ Gluten Free yellow cake mix
Water, butter and eggs called for on cake mix box
1/4 cup mild-flavor (light) molasses
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon ground cloves
1/4 cup butter, softened
3 tablespoons milk
2 teaspoons grated orange peel
1/2 teaspoon gluten-free vanilla
2 cups powdered sugar
1/2 cup chopped walnuts, toasted

Steps:

Heat oven to 350°F. Lightly grease bottom only of 8- or 9-inch square pan with shortening.
In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter in pan.
Bake 8-inch pan 35 to 40 minutes, 9-inch pan 33 to 38 minutes, or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
In large bowl, beat 1/4 cup butter, the milk, orange peel and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable. If frosting is too thick, beat in more milk, 1 teaspoon at a time. Frost cake. Sprinkle with walnuts. Cut into 3 rows by 3 rows.

Nutrition Facts : Calories 400, Carbohydrate 61 g, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg

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