Best Frosted Pineapple Cookies Recipes

FROSTED PINEAPPLE COOKIES

Steps:

• Drain pineapple, reserving 3 tablespoons juice. Set pineapple aside; set juice aside for frosting. In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg. Add pineapple and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 17-20 minutes or until golden brown. Remove to wire racks to cool., For frosting, in a small bowl, combine confectioners' sugar with enough of the reserved pineapple juice to achieve a smooth spreading consistency. Frost cooled cookies.

FROSTED PINEAPPLE COOKIES

Steps:

• Drain pineapple, reserving 3 tbsp juice.
• Set pineapple aside.
• Set juice aside for frosting.
• In a bowl, cream butter and sugar.
• Add egg, mix well.
• Add pineapple and vanilla, mix well.
• Combine flour, baking powder, baking soda, and salt.
• Stir into creamed mixture.
• Drop by tsp 2" apart on greased cookie sheet.
• Bake at 325° for 17-20 minutes.
• Remove and cool on wire racks.
• Frosting -- Combine powdered sugar with just enough reserved juice to get a smooth spread.
• Frost cookies when cool.

FROSTED PINEAPPLE COOKIES

Steps:

• Drain pineapple, reserving 3 tablespoons juice. Set pineapple aside set juice aside for frosting. In a mixing bowl, cream shortening and brown sugar. Add egg mix well. Add pineapple and vanilla mix well. Combine flour, baking powder, baking soda and salt stir into the creamed mixture. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 17-20 minutes or until golden. Immediately remove from baking sheets to cool on wire racks. For frosting, in a small bowl, combine confectioners' sugar with enough of the reserved pineapple juice to achieve a smooth spreading consistency. Frost cooled cookies.© Copyright Reiman Publications, 1993-1997