Best Frosted Peanut Butter Bars With Chocolate Drizzle Recipes
WORLD'S BEST PEANUT BUTTER BARS
Perfectly thick, soft and chewy peanut butter bars with a peanut butter and chocolate glaze, and oats baked in the chewy cookie bars.
Provided by Lauren Allen
Categories Dessert
Time 35m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar.
- Add the eggs, vanilla, and peanut butter and mix well.
- In a separate bowl mix together the dry ingredients. Add dry ingredients to creamy mixture.
- Press firmly into a greased 9x13'' pan. Bake at 350 degrees for 17-21 minutes. Do not over-bake! They will look just barely set in the center, and they will harden as they cool. Allow to cool completely.
- Once cooled, spread a thin layer of peanut butter over the bars.
Nutrition Facts : Calories 202 kcal, Carbohydrate 26 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 216 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
FROSTED PEANUT BUTTER BARS WITH CHOCOLATE DRIZZLE
This recipe comes from my good friend Beth, in Kanasas City. I have not made them yet, but she is a wonderful cook and says these bars are delicious!
Provided by Juenessa
Categories Bar Cookie
Time 45m
Yield 5 dozen bars
Number Of Ingredients 14
Steps:
- In a mixing bowl, cream peanut butter, shortening and brown sugar.
- Beat in eggs and vanilla.
- Combine the flour and salt; gradually add to creamed mixture.
- Add milk; mix well.
- Transfer to a greased 15 x 10 x 1 baking pan.
- Bake at 350 for 16-20 minutes or until a toothpick inserted near the center comes out clean. (I always bake it for 16 minutes.)
- Cool.
- For frosting, in a mixing bowl, cream peanut butter, shortening and confectioners' sugar.
- Gradually beat in enough milk to achieve spreading consistency.
- Frost bars.
- Melt chocolate chips and shortening; stir until smooth.
- Drizzle over frosting.
- Refrigerate.
Nutrition Facts : Calories 1416.2, Fat 71.2, SaturatedFat 17.7, Cholesterol 88, Sodium 577.1, Carbohydrate 183, Fiber 5.1, Sugar 144.5, Protein 22.6
OATMEAL PEANUT BUTTER CHOCOLATE BARS
Delicious chewy chocolate bars the whole family will love! This recipe came from my grandmother. A favorite in the family.
Provided by Briecookinglove
Categories Desserts Cookies Bar Cookie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat butter, 1/2 cup white sugar, brown sugar, and egg in a large bowl until smooth. Stir in flour, oats, 1/3 cup peanut butter, baking soda, vanilla extract, and salt until dough is well mixed. Press dough into prepared baking dish.
- Bake in preheated oven until golden brown, about 20 minutes; sprinkle with chocolate chips immediately. Let chocolate chips melt, about 5 minutes. Spread chocolate over cookie with a spatula or knife.
- Mix confectioners' sugar, 1/4 cup peanut butter, and milk in a small bowl until smooth. Add more milk if mixture is too thick to pour; drizzle over chocolate and allow to cool. Cut into bars to serve.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 43.4 g, Cholesterol 35.9 mg, Fat 19.2 g, Fiber 2.5 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 223.2 mg, Sugar 28.3 g
FROSTED PEANUT BUTTER FINGERS
I first learned about these quick crowd-pleasers from a next-door neighbor when I sniffed the delightful aroma of a batch baking. Topped with extra peanut butter and chocolate frosting, the chewy bars became a family favorite that day when she brought us a plateful and shared the recipe. -Leah Gallington Corona, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in 1 cup peanut butter, egg and vanilla. Combine oats, flour, baking soda and salt; gradually add to creamed mixture, beating well after each addition. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 13-17 minutes or until golden brown. Cool slightly on a wire rack, about 12 minutes. Spread with remaining peanut butter. Cool completely. , In a large bowl, beat the butter, confectioners' sugar, cocoa, vanilla and enough milk to achieve spreading consistency. Spread over peanut butter. Cut into bars.
Nutrition Facts : Calories 329 calories, Fat 17g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 228mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 2g fiber), Protein 7g protein.
PEANUT BUTTER GLAZE
This is a sweet peanut butter glaze, great on top of pastries or brownies and especially Danishes!
Provided by QTCHEF
Categories Desserts Frostings and Icings Dessert Glazes
Time 2m
Yield 6
Number Of Ingredients 3
Steps:
- Stir together the water, sugar, and peanut butter until smooth.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 14.4 g, Fat 1.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 12.6 mg, Sugar 13.9 g
FROSTED PEANUT BUTTER BARS
There were very few things my friends and I would eat from our high school cafeteria. This was one of the few. It was a small town, so someone could always get the recipe from someone. Hope you like them!
Provided by startnover
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Cream the first 6 ingredients.
- Add the final 4 mixing well.
- Spread on large greased cookie sheet.
- Bake at 350° for 25 minutes.
- Meanwhile, combine all frosting ingredients (will be fairly stiff), mix well and spread on slightly warm cookies. Cut and serve.
Nutrition Facts : Calories 320.6, Fat 13.3, SaturatedFat 2.6, Cholesterol 18, Sodium 244, Carbohydrate 46.8, Fiber 1.5, Sugar 32.9, Protein 5.2
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