Best Frosted Cinnamon Apple Bars Recipes

Frosted Cinnamon Apple Bars image

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 17

3/4 cup(s) butter, softened
3/4 cup(s) brown sugar
2 - eggs
1 teaspoon(s) vanilla extract
1 1/2 cup(s) flour
2 1/2 cup(s) old-fashioned oats
1/2 teaspoon(s) salt
2 teaspoon(s) cinnamon
2 cup(s) shredded crunch pak apples
1 cup(s) cinnamon baking chips
FOR THE FROSTING
1/2 cup(s) butter, softened
1 teaspoon(s) vanilla extract
1/4 teaspoon(s) salt
2 cup(s) powdered sugar
1/2 teaspoon(s) cinnamon
4 tablespoon(s) whipping cream

Steps:

Stir together the flour, oats, salt, and cinnamon. Add the flour mixture alternately with the apples.
Stir in the cinnamon chips by hand. Spread the batter in a greased 9×13 glass baking dish. Bake for 24-25 minutes at 350 degrees. Do not over bake. Remove and cool completely.
Beat the butter, vanilla, and salt until creamy. Add the powdered sugar, cinnamon, and whipping cream a little at a time until everything is mixed in. Let it whip on med-high speed until creamy. Spread over the cooled bars. Cut into 24 squares. Store in a sealed container on the counter.

Frosted Cinnamon Apple Bars image

Provided by @MakeItYours

Number Of Ingredients 16

Steps:

Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
Beat the butter and sugar until creamy. Add the eggs and vanilla and beat again.
Stir together the flour, oats, salt, and cinnamon. Add the flour mixture to the butter mixture.
Stir in the shredded apples and cinnamon chips by hand.
Spread the batter in the prepared pan. Bake for 24-25 minutes. Do not over bake. Remove and cool completely.
Beat the butter, vanilla, and salt until creamy. Add the powdered sugar, cinnamon, and whipping cream a little at a time until everything is mixed in.
Beat the frosting on med-high speed until light and creamy. Spread over the cooled bars. Store in a sealed container on the counter.