Best Frosted Chocolate Chip Brownies Recipes
FROSTED CHOCOLATE CHIP COOKIE BROWNIES
Satisfy both your brownie and chocolate chip cookie cravings in one amazing dessert! We mixed together our favorite Betty Crocker™ fudge brownie mix and a pouch of classic Betty Crocker™ chocolate chip cookie mix and the result is delicious chocolate chip cookie brownies. Top them with Betty Crocker™ Rich & Creamy chocolate frosting for an extra-indulgent creamy chocolate finish or enjoy them without frosting for perfectly soft and classic chocolate chip cookie dough brownies. While this recipe only takes about 15 minutes to prep, make sure you have enough time to let them cool before frosting and slicing.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
- Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
- Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour 30 minutes. Frost with frosting. For brownies, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 190 mg, Sugar 23 g, TransFat 0 g
FROSTED CHOCOLATE CHIP BROWNIES
These moist, cake-like brownies are so chocolaty-good that they'll go fast at any get-together. The sour cream ifrosting gives these yummy squares a little tang that makes them seem special. -Conni Poto, North Canton, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Gradually add flour. Stir in chocolate chips and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Cool for 5 minutes. Whisk in sour cream. Gradually stir in confectioners' sugar until smooth. Frost brownies. Cut into bars. Store in the refrigerator.
Nutrition Facts :
FROSTED CHOCOLATE CHIP BROWNIES
Categories Cake Dessert Bake Quick & Easy
Number Of Ingredients 10
Steps:
- Melt butter and chocolate in top of double boiler over simmering water. Cool to room temperature. In large mixing bowl, cream sugar, eggs and vanilla; blend in chocolate mixture. Add flour and salt; mix well. Stir in pecans and chocolate chips. Spread batter into greased and floured 9x13 inch pan. Bake at 350 degrees for 25-30 minutes. Cool. Frost with cream cheese frosting.
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