THE BEST BANANA COOKIES
Pillow soft banana cookie topped with fluffy sweet buttercream frosting. One of the most delicious ways to use up overripe bananas.
Provided by Recipe from Maria's Mom
Categories Cookies
Time 25m
Yield 36-48
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees, prepare two cookie sheets with cooking spray, parchment paper or a silicone mat.
- In your mixer, or with a hand mixer, cream together the shortening (or butter and oil), the sugar and eggs.
- Add in the mashed bananas, buttermilk and vanilla. Mix well.
- Add the flour, baking soda and salt. Mix until well combined.
- Using a cookie scoop or a spoon, put about 2 tbsp of batter down, making sure to place the batter scoops 2 inches apart on a large cookie sheet. You should be able to fit 12 cookies on one cookie sheet.
- Bake at 350 degrees for 10-11 minutes
- Frost while warm if you want them to be glazed or wait until they have cooled if you want them to look like the cookies in my pictures.
- TO MAKE THE FROSTING:
- Using your hand mixer, cream together the butter, powdered sugar, vanilla, salt and 2 tbsp of evaporated milk or heavy cream. Mix until fluffy adding up to two more tablespoons of the evaporated milk or cream if needed.
- Spread a thin layer of frosting on each cookie and ENJOY!
FROSTED BANANA BARS
These banana bars are always a hit at potlucks in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long. -Karen Dryak, Niobrara, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.
Nutrition Facts : Calories 202 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 100mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
BANANA OATMEAL COOKIES WITH BANANA FROSTING
Make and share this Banana Oatmeal Cookies With Banana Frosting recipe from Food.com.
Provided by Christine
Categories Dessert
Time 32m
Yield 5 dozen frosted cookies
Number Of Ingredients 16
Steps:
- Heat oven to 350°F.
- Grease baking sheet; set aside.
- Cream 3/4 cup Crisco and brown sugar in large bowl at medium speed until well blended.
- Beat in egg.
- Add one cup mashed banana.
- Mix until creamy.
- Combine oats, flour, salt, cinnamon, baking soda and nutmeg.
- Stir into creamed mixture.
- Mix in one half cup nuts.
- Drop 2 level measuring tablespoonfuls of dough into a mound to form each cookie.
- Place 2 inches apart on baking sheet.
- Bake for 15-17 minutes.
- Cool one minute on baking sheet.
- Remove to cooling rack.
- Cool Completely.
- For Frosting: Cream 2 tablespoons Crisco, 1/4 cup mashed bananas and lemon juice.
- Add confectioners sugar.
- Beat until smooth.
- Frost cooled cookies.
- Sprinkle with chopped walnuts if desired.
BANANA OATMEAL COOKIE
This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.
Provided by blairbunny
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Sift together the flour, baking soda, salt, nutmeg and cinnamon.
- Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
- Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.
Nutrition Facts : Calories 169.6 calories, Carbohydrate 21.2 g, Cholesterol 7.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 127 mg, Sugar 9.7 g
FROSTED BANANA COOKIES
Here is another one of my favorite banana cookies. Banana bread is my all time favorite, so this cookie is no exception. These are tasty little jewels. They are great any time of year. I like to make these as prt of my Christmas baking.
Provided by Missy Wimpelberg @MWimpelberg
Categories Cookies
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. In a large bowl cream butter and brown sugar, beat until creamy. Add bananas, egg, sour cream and vanilla; continue beating until well mixed. Reduce speed; add flour, baking powder, baking soda and salt, beat until well mixed.
- Drop by teaspoonfuls, 2" apart, onto ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are lightly browned. Cool completely.
- For the frosting, melt butter in saucepan over medium heat. Add brown sugar and half & half. Continue cooking, stirring occasionally, until mixture comes to a boil, about a minute or 2. Remove from heat; add powdered sugar, vanilla and cinnamon; beat until mixed. Cool slightly. Frost cookies. Let stand until frosting is set.
GRANDMA'S BANANA COOKIES
These cookies were voted an all-time favorite in our family. They can be made any time of the year-bring them to parties, keep them for your family, save one for yourself, save 10 for yourself, whatever you want! I promise everyone will love this delicious balance of sweet but not too sweet. Eat hot, eat cold, eat these whenever. They can be stored in the freezer or in a container.
Provided by mmich
Time 1h5m
Yield 40
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Combine flour, baking powder, and salt in a large bowl. Stir mashed banana, sour cream, and vanilla together in another bowl.
- Cream margarine and sugar in a large bowl with an electric mixer. Beat in eggs. Mix in banana-sour cream mixture until incorporated. Add dry ingredients until well combined. Stir in nuts.
- Drop small spoonfuls of batter onto the prepared cookie sheet; cookies do not expand much in the oven.
- Bake in the preheated oven, checking occasionally, until bottoms are light golden brown and cookies are set but still a tad soft, 10 to 12 minutes. Remove cookies to a rack to cool.
- While the cookies are cooling, prepare frosting: Melt butter in a saucepan over medium-low heat. Stir in brown sugar and reduce heat to low. Stir and bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from heat.
- Stir in 1/4 cup milk and bring to a boil again. Remove from heat and let cool, 10 to 15 minutes.
- Gradually stir in powdered sugar until frosting is desired consistency. If frosting hardens while working, stir in a little bit of milk.
- Spread frosting on cooled cookies.
Nutrition Facts : Calories 192.6 calories, Carbohydrate 29.4 g, Cholesterol 16.8 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 165 mg
FROSTED BANANA COOKIES RECIPE
These Frosted Banana Cookies are my new favorite way to put my soft brown bananas to use. They are so easy to make and taste absolutely amazing. If you are in need of a quick and simple snack or dessert recipe, these are perfect.
Provided by Elyse Ellis
Categories Dessert
Time 25m
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees.
- Cream sugar, butter, shortening, and vanilla until light and fluffy.
- Add bananas and then mix in the eggs.
- Blend in buttermilk. Add the dry ingredients until just combined. Do not over-beat. It will be a sticky batter. Drop by tablespoons onto a greased cookie sheet.
- Bake for 9-10 minutes, until slightly golden.
- Cool completely.
- Mix all ingredients together and spread over cooled cookies.
Nutrition Facts : Calories 264 kcal, Carbohydrate 42 g, Protein 3 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 27 mg, Sodium 171 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
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