Best Frontier Chowder Recipes

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FRONTIER CHOWDER



Frontier Chowder image

The smoky hint of bacon in this chowder makes me think of cooking over a campfire; that's why I named it as I did. While it's simmering, I toss a salad and bake some biscuits for a meal that's ready in next to no time.-Maggie Rogers, Elizabethtown, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 7

1 pound ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (11-1/4 ounces) condensed bean and bacon soup, undiluted
1 can (17 ounces) whole kernel corn, drained
1 cup water

Steps:

  • In a large saucepan, cook beef with green pepper and onion until the beef is no longer pink; drain. Stir in soups, corn and water. Cover and simmer 30 minutes to blend flavors.

Nutrition Facts : Calories 224 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 704mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 4g fiber), Protein 14g protein.

FRONTIER CHOWDER



Frontier Chowder image

Cheap and my kids always loved it. Add some hot sauce to kick it up.

Provided by Barbara Linder @blinder54

Categories     Beef

Number Of Ingredients 4

2 pound(s) ground beef
1 can(s) tomato soup
1 can(s) bean and bacon soup
2 can(s) whole corn (drained)

Steps:

  • Brown the ground beef and add rest of the ingredients. Cook until everything is warm and blended about 30 minutes.

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