Best Frogs In The Pond Recipes

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FROGS IN THE POND



frogs in the pond image

Make and share this frogs in the pond recipe from Food.com.

Provided by sam aspi

Categories     Dessert

Time 15m

Yield 12 serves, 12-20 serving(s)

Number Of Ingredients 3

green jelly crystals
water
1 packet chocolate frogs

Steps:

  • mix jelly crystals as instructions on pkt and pour into plastic, see-through drinking cups.
  • leave jelly to set overnight.
  • place one chocolate frog into each cup of set green jelly so that the frog's face pokes up above jelly level.
  • Easy to make and a hit with the kids!

Nutrition Facts :

FROG IN A POND



Frog in a Pond image

This was a special treat back in the day now popular with new generations. It's pretty simple, chocolate frogs in green jello thus - frogs in a pond.

Provided by Ali Kane

Categories     Dessert

Time 2h10m

Number Of Ingredients 2

4 Freddo Frogs
1 packet green jello

Steps:

  • Make the green jelly in a large bowl to packet specifications.
  • Place the frogs in four disposable cups as desired (some people like the frog on the bottom, while some like their heads sticking out).
  • When the jelly is cool, pour it evenly among the four disposable cups.
  • Chill until set, about 2 hours.

Nutrition Facts : Calories 285 kcal, Carbohydrate 34 g, Protein 2 g, Fat 19 g, SaturatedFat 11 g, Sodium 10 mg, Fiber 3 g, Sugar 29 g, UnsaturatedFat 7 g, ServingSize 1 serving

FROG IN A POND JELLY SHOTS



Frog in a Pond Jelly Shots image

These are similar to the classic frog in a pond. But for grown ups. I served these at my 21st, as the childrens version was my favourite as a kid. I also made a non-alcoholic version with a different colour jelly for the kids. Theyre great fun for a party To decorate, you will need:. Plastic shot glasses, Smal cocktail umbrellas, Mini freddo frog heads.

Provided by Lizzie of OZ

Categories     Beverages

Time 10m

Yield 20 serving(s)

Number Of Ingredients 3

1 (85 g) packet jelly crystals
1 cup vodka
1 cup boiling water

Steps:

  • Line up shot glasses on a flat tray, this makes moving them easier.
  • Mix jelly and boiling water in a jug with a spout.
  • Stir until dissolved.
  • Add vodka, stir.
  • Pour into the shot glasses and put in fridge.
  • On the day of serving, sit a freddo head on each jelly shot and place cocktail umbrella next to him.
  • The umbrella can be used to loosen the jelly from the sides, then down it like a shot.
  • Kids can eat it with a spoon, dont want to encourage them to have shots -- .

Nutrition Facts : Calories 41.9, Sodium 20.1, Carbohydrate 3.9, Sugar 3.7, Protein 0.3

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