Best Frito Chili Casserole Recipes

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FRITO CHILI PIE CASSEROLE



Frito Chili Pie Casserole image

I first had this simple dish when I moved to Texas many years ago. It's still really popular with my grandkids.

Provided by lazyme

Categories     < 60 Mins

Time 1h

Yield 2 serving(s)

Number Of Ingredients 4

3 cups Fritos corn chips
1 large onion, minced
1 (19 ounce) can chili
1 cup American cheese, grated

Steps:

  • Place 2 cups of corn chips in a baking dish.
  • Arrange chopped onion and half of the cheese on the corn chips.
  • Pour chili over onion and cheese, then top with remaining corn chips and grated cheese.
  • Bake at 350 for 55-60 minutes.

Nutrition Facts : Calories 335.5, Fat 15, SaturatedFat 6.4, Cholesterol 46.1, Sodium 1419.1, Carbohydrate 39.9, Fiber 13, Sugar 6.8, Protein 16.2

FRITO CHILI CASSEROLE



Frito Chili Casserole image

Make and share this Frito Chili Casserole recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

3 cups Fritos corn chips
1 onion, chopped
1 (19 ounce) can chili
1 cup grated American cheese

Steps:

  • Put 2 cups Fritos in baking dish.
  • Arrange onion and half the cheese on top of Fritos.
  • Pour chili over the cheese.
  • Top with remaining Fritos and cheese.
  • Bake at 350* for 15 minutes, or until hot.

FRITO CHILI DOG CASSEROLE



Frito Chili Dog Casserole image

Corn muffin mix is the trick to the speedy, cheesy topping that covers over chili-sesaoned beef 'n hot dog dinner! I found this in Woman's World magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 44m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
4 hot dogs, cut in 1-inch-inch pieces
1 onion, chopped (1 cup)
1 1/4 ounces mccormick chili seasoning mix
14 1/2 ounces diced tomatoes
1/2 cup water
8 ounces tomato sauce
8 1/2 ounces corn muffin mix
1/3 cup milk
1 egg
3/4 cup shredded cheddar cheese (6oz)
1 1/2 cups Fritos corn chips (3oz)

Steps:

  • Preheat oven to 400. Heat nonstick skillet over medium-high heat. Add beef, hot dogs, onion and seasoning mix; cook, stirring, until beef is browned and onion is just tender, 4-5 minutes.
  • Stir in diced tomatoes with their juices, tomato sauce and water. Transfer to 2-quart baking dish. In bowl, combine muffin mix, milk, egg and 1/4 cup cheese. Spread over beef mixture, leaving 2" border; sprinkle with chips and remaining cheese. Bake until bubbly and topping is cooked through, 20-25 minutes.

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