FRISEE SALAD WITH PEARS, BLUE CHEESE, AND PORT VINAIGRETTE
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Simmer the Port in a small saucepan until reduced to 2 tablespoons. Let cool, then whisk in the red wine vinegar, shallot, salt and pepper, to taste. Gradually whisk in the olive oil.
- In a large bowl, toss the frisee, radicchio, and pear. Divide the salad among 4 plates. Drizzle with the dressing; you probably won't use it all. Using the medium holes of a box grater, shave the blue cheese in a fine snow-like shower over the salads. Scatter the walnuts on top and serve immediately.
ASIAN PEAR AND FRISéE SALAD
Juicy Asian pear and a balsamic reduction play against the bitter edge of frisée-further mellowed by leeks hot from the pan.
Provided by Melissa Roberts
Time 20m
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Boil vinegar with sugar and 1/4 teaspoon salt in a small heavy saucepan, stirring, until reduced by half, about 3 minutes. Transfer to a cup.
- Wash leeks and pat dry. Cook in oil with 1/4 teaspoon salt in cleaned saucepan over medium heat, stirring occasionally, until softened, about 5 minutes.
- Arrange frisée and pear on plates. Drizzle with hot leeks in oil, then vinegar reduction. Grind pepper over salads.
CHEDDAR, PEAR AND WALNUT SALAD WITH PEAR VINAIGRETTE
Steps:
- Vinaigrett: puree pear, oils, vinegars, salt and pepper Toss walnuts, pears, and lettuce in a large bowl with dressing. Divide among 6 plates and garnish with crumbled cheese
FRISEE SALAD WITH PEARS AND DRIED CHERRIES
Frisee (another name for curly endive) is a salad green with crisp feathery leaves that range in color from light green to yellow white. It has a slightly bitter taste that goes especially well with sweet dressings.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a large bowl, mash chutney with the back of a spoon to break up any large pieces of fruit. Whisk in vinegar, mustard, curry powder, and oil. Season with salt and pepper.
- Add frisee, pears, and dried cherries. Toss to combine, and serve immediately.
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