Best Frikkadels Recipes
FRIKKADELS
Otherwise known as Dutch Forcemeat Balls. This is my family's favourite dish, so I thought I would share it with you all. Serve with steamy hot rice and salad. We like to use Sweet Chilli Sauce as a dip, but I'm sure any Asian style sauce will do just as well. Don't leave the cloves out - it's important to the flavour of the meatballs. The original recipe came from Charmaine Solomon's - The Complete Asian Cookbook, but I have modified it a little.
Provided by t160rider
Categories Meat
Time 35m
Yield 32 meatballs, 6 serving(s)
Number Of Ingredients 14
Steps:
- Place the first 11 ingredients in a large bowl and mix well.
- Shape into small balls about 2.5cm (1 inch) in diameter.
- Dip in beaten eggs, then coat in dry breadcrumbs.
- Deep fry in hot oil under golden brown.
- Drain on absorbent paper before serving.
- Should make 30 + meatballs, so easily serves 6.
Nutrition Facts : Calories 541.3, Fat 35.3, SaturatedFat 13.6, Cholesterol 219.1, Sodium 1456.5, Carbohydrate 17.3, Fiber 1.4, Sugar 2.8, Protein 36.2
FRIKKADELS
Steps:
- Heat 3 tsp of butter or oil in large frying pan and sauté garlic until transparent. Combine the onion with the meat, eggs, bread, salt, pepper and allspice and shape into 12 balls. Heat the remaining butter or oil in the frying pan and brown the frikkadels a few at a time for 5 min on one side. Turn them over and brown the other side. Then turn down the heat slightly and continue cooking the frikkadels for 10 minutes until cooked through. Serve hot with mashed potatoes, onion and tomato sauce
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