Best Fried Rice Chow Fun Recipes

BEEF CHOW FUN(PAN-FRIED RICE NOODLES)

Steps:

• Cut beef into thin slices, put into a bowl. And then add all of ingredients for marinade sauce to marinade for at least 15 minutes. Heat up cooking oil in wok. Add beef slices in to cook around half minute or just until the color of beef slices changes. Transfer the beef slices out and also pour the oil out. Clean your pan or wok. Heat up around 1 and 1/2 tablespoons cooking oil, add rice noodle and onion shreds and straight after that stir in the stir fry sauce. Keep tossing your pan or wok until the noodles are well coated with the sauce. Return beef slices and bean sprouts to fry for another half minutes. Keep tossing your pan. Add Chinese chives or scallion to fry for another 30 seconds. Serve hot! Read more at http://www.chinasichuanfood.com/beef-chow-fun/

FRIED RICE (CHOW FUN)

Steps:

• Cook bacon til lightly browned but not crunchy and set aside.
• Add beaten eggs to bacon drippings and scramble.
• Remove and chop very fine.
• Add cooked rice and fry for approximately 5 minutes stirring constantly then add remaining ingredients; mix well and continue cooking for 10 minutes longer.
• Serve piping hot.
• NOTE: Use your favorite meats; pork, chicken, ham, beef, or shrimp, or experiment with whatever tastes good to you.