Best Fried Rice Casserole Recipes

PORK WITH FRIED RICE AND VEGETABLE CASSEROLE

Steps:

• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and break slices into crumbles. Reserve bacon drippings.
• Bring 1 3/4 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
• Beat eggs and 2 tablespoons water together in a bowl. Heat 2 tablespoons reserved bacon drippings in a skillet; cook egg mixture in hot bacon drippings until hard-cooked, about 5 minutes. Transfer egg to a plate and cut into thin slices.
• Heat remaining bacon drippings in a skillet over medium heat. Cook and stir green onions in hot bacon drippings until tender, 3 to 5 minutes. Pour onion over eggs and return skillet to heat.
• Increase heat to medium-high and stir pork pieces into skillet. Cook and stir pork until browned and cooked through, 5 to 10 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Stir rice, cooked eggs, and soy sauce together in a bowl. Add corn and green beans; stir. Turn rice mixture out into a casserole dish. Drop pork pieces over the rice mixture and top with crumbled bacon.
• Cook in the preheated oven until ingredients are heated through and flavors blend, about 30 minutes.

FRIED RICE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Mix all ingredients together in a casserole.
• Cover and bake 1 hour.

SUNNY'S NUNYA BUSINESS CHICKEN FRIED RICE CASSEROLE

Steps:

• For the eggs: Preheat the oven to 375 degrees F. Spray the bottom and sides of an 8-inch square baking dish with cooking spray.
• In a medium bowl, whisk the bean sprouts, eggs and garlic.
• For the rice: In a large bowl, combine the rice, peas and carrots, soy sauce and chicken. Add the egg mixture and toss to coat. Gently pat into the prepared dish. Cover with aluminum foil. Bake, removing the foil about 10 minutes into baking, until the eggs have set and the casserole is golden brown, 20 to 25 minutes.
• For the topping: Serve topped with the fried onions, scallions and a squirt of sriracha to taste.

PORK CHOPS - FRIED RICE CASSEROLE

Steps:

• In a saucepan, bring the 1 3/4 cups water to boiling.
• Remove from heat; stir in rice.
• Cover; set aside.
• In skillet cook bacon till crisp.
• Remove bacon and crumble, reserving 2 T. drippings.
• Set aside.
• In bowl combine eggs and the 2 T. water.
• In skillet, cook eggs in 1 T. of the reserved bacon drippings till set, stirring occasionally.
• Cut eggs in narrow strips.
• Add rice, bacon, onion and the 3 T. soy sauce to eggs; mix well.
• Turn into a greased 1 1/2 quart casserole.
• In skillet brown chops on both sides in remaining 1 T. drippings.
• Arrange chops atop rice mixture; brush with additional soy sauce.
• Bake, covered, at 350 till chops are tender, about 40 minutes.

FRIED RICE CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In medium skillet over medium heat, melt butter.
• 3. Add rice and stir to coat; cook and stir until rice is golden brown, about 6 minutes.
• 4. Put browned rice into 3-quart casserole with lid.
• 5. In same skillet, add chopped onions and saute until transparent; add to rice.
• 6. Pour soup over rice mixture.
• 7. Pour boiling water into bowl, add bouillon cubes and stir to dissolve.
• 8. Pour over rice mixture.
• 9. In small skillet, scramble egg substitute until dry and cut into small pieces; sprinkle on top of rice mixture.
• 10. Cover casserole and bake for 1 hour.

SUNNY'S NUNYA BUSINESS CHICKEN FRIED RICE CASSEROLE

Steps:

• For the eggs: Preheat the oven to 375 degrees F. Spray the bottom and sides of an 8-inch square baking dish with cooking spray.
• In a medium bowl, whisk the bean sprouts, eggs and garlic.
• For the rice: In a large bowl, combine the rice, peas and carrots, soy sauce and chicken. Add the egg mixture and toss to coat. Gently pat into the prepared dish. Cover with aluminum foil. Bake, removing the foil about 10 minutes into baking, until the eggs have set and the casserole is golden brown, 20 to 25 minutes.
• For the topping: Serve topped with the fried onions, scallions and a squirt of sriracha to taste.