Best Fried Pineapple Rings Recipe 455 Recipes

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CHARRED PINEAPPLE RINGS



Charred Pineapple Rings image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Steps:

  • Cut a pineapple into rings (see Cook's Note). Lightly brush both sides of the pineapple rings with vegetable oil. Grill, turning once, until lightly charred, about 3 minutes per side.

FRIED PINEAPPLE RINGS RECIPE - (4.5/5)



Fried Pineapple Rings Recipe - (4.5/5) image

Provided by Susan52

Number Of Ingredients 3

1 large egg
1/4 cup flour
6 pineapple rings

Steps:

  • Beat egg well; mix in flour, making a thick paste. Dip pineapple in the batter; fry in hot oil. Serve these fried pineapple rings with chocolate syrup.

PINEAPPLE BAKED BEANS AND BEEF WITH FRIED PINEAPPLE RINGS



Pineapple Baked Beans and Beef with Fried Pineapple Rings image

Provided by Food Network

Categories     main-dish

Time 8h20m

Yield 6 servings

Number Of Ingredients 14

1 pound ground beef
1 (28-ounce) can baked beans
8 ounces pineapple bits
1 onion, chopped
1 green pepper, chopped
1/2 cup barbecue sauce
2 tablespoons soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1/4 cup all-purpose flour
1 (8-ounce) can pineapple rings, drained
1 cup vegetable oil

Steps:

  • In a large skillet, brown the beef. Drain excess fat and transfer to a 5-quart slow cooker. Add the remaining ingredients, mix well, cover, and cook on low for 4 to 8 hours until bubbly.
  • To make pineapple rings, beat egg well. Mix in the flour and make a thick paste. Dip pineapple slices in the batter and fry in medium hot oil.
  • To serve, place baked beans in bowl and top with pineapple rings.

CARAMELIZED PINEAPPLE



Caramelized Pineapple image

So simple, yet SO delicious. Doesn't require many ingredients or much time, perfect for a last minute way to use up that ripe pineapple that will turn any day!

Provided by Brim05005

Categories     Dessert

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 tablespoons butter
1/4 cup brown sugar
sliced fresh pineapple

Steps:

  • Melt the butter in a medium to large saute pan over medium heat.
  • Place the pineapple slices (no more than 1/2 inch thick) over the melted butter in the pan. Sprinkle with the brown sugar.
  • Baste the pineapple by tilting the pan a bit to scoop some of the butter/sugar mixture and pouring it over the pineapple slices. Cook for about 3-4 mins per side.
  • Continue to baste every so often to incorporate the flavor of the butter and brown sugar.
  • When cooked, place slices on plates and drizzle some of the sauce it cooked in over top. Serve with vanilla ice cream to make EXTRA delicious! Pour some of the sauce over that as well. VERY hot, let cool a little before serving.
  • Enjoy :).

Nutrition Facts : Calories 103.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 54.5, Carbohydrate 13.5, Sugar 13.3, Protein 0.1

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