Best Fried Pie Crust Recipes
FRIED PIE CRUST
This is the best recipe I've found for really old time fried pies. This reminds me of the pies my grandmother used to make and they were delicious. Easy, Easy, Easy to make, especially if you use food processor. This recipe was given me by Martha DeFoor, White Hall, AR
Provided by paperdoll82
Categories Dessert
Time 25m
Yield 4 pies, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients. Roll dough to 1/8 inch thick. Cut into circles. Make circles at least 4". Fill pastry with 1 heaping tablespoon prepared fruit. Fold circle in half, seal edges with fork if you don't have plastic utensils for making pot stickers and the like. Fry until golden brown in about 1/4" canola oil. Great served hot or cold.
FRIED PIE CRUST
The crust is fried, not the pie. This originally came from a wonderful pineapple cream pie, but is great with all no-bake cream fillings.
Provided by HAMM
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 4
Steps:
- Combine butter, coconut, flour and brown sugar in a sauce pan. Cook on medium heat until a rich brown color, stirring frequently.
- Pour into pie plate and press out to edges evenly with a fork.
- Allow to cool before filling.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 14.7 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 8.5 g, Sodium 96.1 mg, Sugar 5 g
FRIED PIE CRUST
As a little girl, I remember my mother making fried pies for us as a special treat. Although she didn't have a recipe for the filling, I did find her recipe for her pie crust. I think you will enjoy these as much as I did when I was growing up. If only mother was here today to share them with!
Provided by Toodles
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Add flour, salt and powdered sugar into bowl.
- Cut in shortening until mixture is incorporated well.
- Add soda to buttermilk.
- Add to flour mixture, stirring just until moistened.
- Roll dough into a ball and chill for 30 minutes.
- Roll out onto floured surface and cut into 6" circles.
- Fill with your favorite pie filling.
- Fry until golden brown.
FRIED PIE CRUST
Make and share this Fried Pie Crust recipe from Food.com.
Provided by paula giles
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut Crisco into flour.
- Add everything else and mix until dough rolls up into a ball.
- Pinch off pieces and roll into 1-inch balls.
- Roll out and add 2 tablespoons of your favorite filling.
- Fold dough over filling.
- Seal with water and fry in hot oil.
- Make sure dough is sealed or filling will ooze out during cooking.
Nutrition Facts : Calories 822.3, Fat 54.5, SaturatedFat 16.4, Cholesterol 52.9, Sodium 19.8, Carbohydrate 71.6, Fiber 2.5, Sugar 0.3, Protein 11.3
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