Best Fried Oreos Recipe 465 Recipes
AIR FRYER FRIED OREOS
This carnival treat is easy to replicate at home with your air fryer. We doctored up pancake mix to create a sweet batter that gets light, golden and crisp. The key to a perfect coating is to get the batter's consistency right-so adjust as needed with extra mix.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 12 cookies
Number Of Ingredients 8
Steps:
- Cut 2 sheets of parchment to fit the basket of a 3.5-quart air fryer without hanging over the edges and set aside. Preheat the air fryer to 350 degrees F.
- Whisk together the egg, milk and vanilla in a medium bowl. Add the pancake mix and sugar and whisk until smooth. The batter should be the consistency of thick cake batter to allow it to coat the cookie and hold its shape. If necessary, adjust the consistency by adding more pancake mix 1 tablespoon at a time.
- Line the basket of the air fryer with a parchment piece and spray lightly with cooking spray. Dip 6 cookies in the batter, letting the excess drip back into the bowl. Arrange the cookies on the parchment in a single layer without touching. (Make sure to place a cookie on each of the four corners so the parchment doesn't fly up during cooking.) Air fry at 350 degrees F until the battered coating is golden brown and puffed, about 7 minutes. Remove and repeat with the remaining sheet of parchment and cookies.
- Dust the fried Oreos with confectioners' sugar just before serving.
DEEP FRIED OREOS®
This is a carnival favorite where I grew up. Oreos get dipped into pancake batter and fried - yummy!! You can do this with or without a deep fryer.
Provided by Olivia C.
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 30m
Yield 30
Number Of Ingredients 6
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Whisk together the egg, milk, and 2 teaspoons of vegetable oil in a bowl until smooth. Stir in the pancake mix until no dry lumps remain. Dip the cookies into the batter one at a time, and carefully place into the hot frying oil. Fry only 4 or 5 at a time to avoid overcrowding the deep fryer. Cook until the cookies are golden-brown, about 2 minutes. Drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 16 g, Cholesterol 6.9 mg, Fat 9.8 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 152.3 mg, Sugar 7.3 g
FRIED OREOS
Okay, I know this is strange but it is in response to a request on the boards. Actually looks interesting and if you're going to blow calories on Oreos why not have them deep fried to boot? :)
Provided by Mysterygirl
Categories Dessert
Time 20m
Yield 54 cookies
Number Of Ingredients 6
Steps:
- Preheat deep fryer to 375 degrees F.
- Combine pancake mix, milk, eggs and oil.
- Mix until there are no lumps.
- Dip Oreos into batter, make sure both sides are covered and put the Oreos into the deep fryer.
- You will need to watch these as the cookies tend to float- so be sure to turn them.
- Also be careful that they don't burn- you just want them golden brown.
- Remove the cookies and drain well.
- The cookies are best straight out of the deep fryer!
DEEP FRIED OREOS
I had these at a local county fair and just had to try to make them. They are delicious.You can substitute your favorite dry pancake mix for the Bisquick. They are best when eaten warm. If you are want to try a lighter version, use lowfat milk, canola oil, and reduced fat Oreos.
Provided by Scott Rhoades
Categories Dessert
Time 10m
Yield 52 cookies
Number Of Ingredients 6
Steps:
- Blend Bisquick, eggs, milk, and 3 tsp oil until smooth.
- Preheat your deep fryer to about 375°F (use a thermometer if you wish to deep fry in a pan).
- Dip the cookies in the batter mixture until totally covered and then place in the hot oil (cookies will float).
- Keep checking and turn over the cookie when bottom side of Oreo is brown.
- Keep a close watch because it only takes a short time to brown.
- Remove cookies and eat warm.
Nutrition Facts : Calories 81.8, Fat 3.6, SaturatedFat 1.1, Cholesterol 8.2, Sodium 110.8, Carbohydrate 11.2, Fiber 0.4, Sugar 5, Protein 1.5
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