Best Fried Chicken Fingers With Come Back Sauce Recipes

FRIED CHICKEN FINGERS WITH COME BACK SAUCE

Fried Chicken Fingers With Come Back Sauce image

Make and share this Fried Chicken Fingers With Come Back Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 45m

Yield 16 appetizer

Number Of Ingredients 17

Ingredients

8 boneless skinless chicken breast halves
2 cups milk
1 teaspoon salt
1/2 teaspoon lemon pepper
1/2 teaspoon black pepper
2 cups all-purpose flour
vegetable oil
1 cup mayonnaise
1/2 cup olive oil
1/3 cup chili sauce
1/4 cup ketchup
2 tablespoons water
4 teaspoons Worcestershire sauce
2 teaspoons fresh coarse ground black pepper
1/8 teaspoon paprika
1 medium onion, minced
2 garlic cloves, minced

Steps:

Chicken Fingers: Cut each breast half into 4 strips.
Combine chicken strips, milk, and next 3 ingedients in a heavy duty zip-top bag; seal and chill 4 hours.
Remove chicken, discarding marinade; dredge in flour.
Pour oil to a depth of 2 inches in a large Dutch oven; when hot, fry chicken, in batches, 5-6 minutes or until golden.
Drain on paper towels.
Serve with Come Back Sauce.
Come Back Sauce: Stir together all ingredients in a bowl; cover and chill at least 1 hour.

Nutrition Facts : Calories 218.2, Fat 9.6, SaturatedFat 2, Cholesterol 42, Sodium 361.3, Carbohydrate 16.7, Fiber 1, Sugar 1.9, Protein 15.5

FRIED CHICKEN FINGERS (TENDERS)

Fried Chicken Fingers (Tenders) image

Ever crave those restaurant style chicken fingers? Why pay restaurant prices for one serving when you could pay the same price for an entire meal. You'll have to vary the spices to your taste. The spices listed is how we makes these at home. Serve with buffalo wing sauce, honey mustard or BBQ sauce for dipping.

Provided by ARathkamp

Categories Chicken

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb chicken tenders
1 cup all-purpose flour
3 eggs
1 tablespoon season salt (or to taste)
1/2 tablespoon red pepper flakes (or to taste)
1/2 tablespoon black pepper (or to taste)
1/4 cup milk
2 cups canola oil (or enough for pan frying)

Steps:

Heat oil in frying pan.
In a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper. Mix with fork until well blended.
In a separate shallow dish, "scramble" the eggs with the milk.
Coat each tender with flour mixture, then egg mixture, then another coat of flour mixture.
Fry until golden brown, about 5 - 7 minutes per tender. Can cook in batches.

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