Best Fried Cheese Saganaki Recipes
SAGANAKI (FRIED CHEESE) GREEK STYLE
This is wonderful to serve as an appetizer, serve lots of lemon wedges and I like crisp Pita Bread Pieces. If you cannot get the Greek cheese you may in a pinch use Italian Provolone - I had to use this because I didn't plan far enough ahead to get the good Greek Cheese. Evelyn/Athens posted a link to this recipe (off Zaar) and when I searced Recipezaar I could not find one like this. Thanks Evelyn. The recipe is simple and very good.
Provided by Bergy
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut the cheese into strips 2 " wide and 1/2" thick.
- Place strips one by one under the cold water tap and coat lightly with flour, set aside until you have dredged all the strips.
- Heat oil in a heavy skillet and pan fry the cheese, turn once until golden brown on both sides.
- Remove dab with paper towels and serve immediately with lemon wedges.
CYPRIOT FRIED HALOUMY CHEESE (SAGANAKI HALOUMI)
With gluten free option. A very quick to prepare tasty meze. We enjoy this as a delicious breakfast item or it could always be a snack! I serve it with pita bread but a crusty bread would be very good. Modified from The Complete Middle East Cookbook by Tess Mallos, Cyprus section.
Provided by UmmBinat
Categories Breakfast
Time 8m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut cheese into 1/4 inch slices, dip in water and dredge in flour if desired (I do like it this way).
- Heat enough oil in a small frying pan to cover base, fry cheese until slightly golden on each side.
- Squeeze some lemon on top and serve with rest of the lemon wedges and a crusty bread or some pita to dip into the lemon flavoured oil.
Nutrition Facts : Calories 192.2, Fat 13.9, SaturatedFat 8.7, Cholesterol 36.4, Sodium 549, Carbohydrate 6.1, Fiber 0.4, Sugar 0.4, Protein 11.3
SAGANAKI (GREEK FRIED CHEESE SQUARES)
I live next to a city that is mainly Greek restaurants and gets a lot of tourism for the Sponge Docks and just love having this appetizer!! The combination of the salty cheese, butter and lemon juice is so flavorful. Can serve it with pita bread or type of bread of your choice, or heck, just eat it plain as it is delicious.
Provided by diner524
Categories Cheese
Time 12m
Yield 100 pieces, 25 serving(s)
Number Of Ingredients 3
Steps:
- Cut cheese into bite sized pieces. In a heavy skillet, fry cheese in hot butter quickly (a few seconds on each side) until golden. Arrange on a platter and sprinkle with lemon juice. Serve hot.
Nutrition Facts : Calories 185.7, Fat 16.3, SaturatedFat 10.2, Cholesterol 42.8, Sodium 416, Carbohydrate 3.1, Protein 7.2
FRIED CHEESE: SAGANAKI
Provided by Food Network
Categories appetizer
Time 16m
Yield 4 appetizer servings
Number Of Ingredients 6
Steps:
- Dredge the cheese slices in flour, tap off any excess. Chill while oil heats.
- In a large non-stick skillet, heat oil over high heat, add the cheese slices and saute until golden brown on all sides, about 1 1/2 minutes on each side. Keep warm in oven while finishing next batches. Transfer cheese to platter, season with pepper, sprinkle with parsley, and finish with squeeze of lemon.
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