Best Fried Apples Grandma Carrs Recipes

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SOUTHERN FRIED APPLES



Southern Fried Apples image

Southern Fried Apples are the perfect Southern comfort food, easy dessert or dessert topping, and with just a few ingredients you can make them in 15 minutes.

Provided by Sabrina Snyder

Categories     Dessert

Time 15m

Number Of Ingredients 4

1/2 cup unsalted butter
1/2 cup sugar
2 teaspoons ground cinnamon
4 granny smith apples ((peeled, cored and sliced))

Steps:

  • Add the butter to a large skillet on medium heat.
  • Once melted whisk in the sugar and cinnamon.
  • Add in the apples, stir and cook until softened, for 6 to 8 minutes.

Nutrition Facts : Calories 265 kcal, Carbohydrate 34 g, Protein 1 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 4 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving

MOM'S FRIED APPLES



Mom's Fried Apples image

Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 5

1/2 cup butter, cubed
6 medium unpeeled tart red apples, sliced
3/4 cup sugar, divided
3/4 teaspoon ground cinnamon
Vanilla ice cream, optional

Steps:

  • Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.

Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.

SKILLET FRIED APPLES RECIPE



Skillet Fried Apples Recipe image

Warm skillet fried apples are perfect on a hot buttermilk biscuit for breakfast. Also an excellent side dish for many of your favorite meals. Quick and easy to prepare.

Provided by Steve Gordon

Categories     Side dish

Time 20m

Yield Varies

Number Of Ingredients 6

4-5 Apples, firm, medium size, sliced
1/2 cup Butter (1-stick)
1/2 cup Granulated Sugar
1/4 cup Brown Sugar
1 Tablespoon Ground Cinnamon
Dash of Nutmeg, if desired.

Steps:

  • Wash the apples. Remove the cores. Slice, and set aside.
  • Place a cast iron skillet over just below Medium heat on your stove top.
  • When pan is hot, add the stick of butter.
  • Add the granulated sugar.
  • Add the brown sugar.
  • Add the cinnamon.
  • Add the nutmeg, if desired.
  • Stir well until butter melts and sugars dissolve.
  • If mixture is thick, thin it down with a small amount of water or apple juice.
  • Add the sliced apples. Stir well to coat.
  • Stir often and cook apples until tender.
  • Serve warm.
  • Enjoy!

SOUTHERN FRIED APPLES



Southern Fried Apples image

I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.

Provided by lscrisp

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 4

½ cup butter
½ cup white sugar
2 tablespoons ground cinnamon
4 Granny Smith apples - peeled, cored, and sliced

Steps:

  • Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g

GRANDMA'S FRIED APPLES (FOR 2)



Grandma's Fried Apples (For 2) image

This is how my mom has made this dish for us. Posting for my family. Very good, down home comfort food at its finest. These are great with pork chops, chicken, country fried steak or even mush!

Provided by CindiJ

Categories     Apple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 -5 jonathon apples
2 slices bacon
2 tablespoons sugar
1 -2 tablespoon water
1/4 teaspoon cinnamon (optional)

Steps:

  • Wash and slice cooking apples (adjust amount per how many you are feeding).
  • I generally use Jonathon, or any other cooking apples.
  • In an iron skillet, fry bacon until done. Remove bacon, drop in the prepared apples stir well, sprinkle with white sugar, add the water, and the cinnamon if desired. Put the lid on the skillet and continue to stir every once in a while until apples are done to your tastes.
  • You can also put the bacon back in the apples before they are done, I generally only cook 2 pcs of bacon and maybe 4-5 apples for the two of us.

Nutrition Facts : Calories 148.1, Fat 5.3, SaturatedFat 1.7, Cholesterol 7.7, Sodium 95.9, Carbohydrate 25.4, Fiber 3.3, Sugar 20.6, Protein 1.7

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