Best Fresh Strawberry Pound Cake Recipes
FRESH STRAWBERRY AND RHUBARB SAUCE OVER POUND CAKE
Here's a delicious fruit dessert - fresh strawberries and rhubarb sauce served over pound cake and topped with whipped cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- In medium saucepan, combine rhubarb, sugar and juice drink; mix well. Cook over medium heat for 10 to 15 minutes or until rhubarb is tender and mixture is syrupy, stirring occasionally.
- Add 1 cup of the strawberries; cook and stir 1 to 2 minutes, mashing slightly. Remove from heat. Stir in remaining strawberries. Cool slightly. Refrigerate at least 1 hour or until chilled.
- Just before serving, in medium bowl, beat whipping cream, powdered sugar and vanilla until stiff peaks form. Cut pound cake into 16 slices. Place 2 slices on each dessert plate. Top slices with sauce and whipped cream. If desired, garnish each serving with fresh strawberry slice.
Nutrition Facts : Calories 460, Carbohydrate 64 g, Cholesterol 75 mg, Fat 4, Fiber 3 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 47 g
SOUR CREAM POUND CAKE WITH FRESH STRAWBERRY SAUCE
I found this recipe in a magazine years ago and everyone loves it so much that I am requested to bring it to all parties. I prefer making the recipe in loaf pans as it seems to serve more easily. I usually have fresh whipped cream (with a bit of almond extract) for those who might like to add it.
Provided by Susan Pagano @Mallie1
Categories Cakes
Number Of Ingredients 16
Steps:
- Pre-heat oven to 350
- Grease and flour 12 cup bundt cake or 2 bread pans
- Whisk together, in medium bowl, flour, baking powder, salt, nutmeg (or cardamom), baking soda
- Beat together, on medium speed in a large bowl, sugar and butter until well blended and smooth
- Add eggs, one at a time, beating well after each addition (mixture will appear curdled)
- Beat in sugar.
- At low speed beat in flour mixture in 3 parts alternating with sour cream, in 2 parts -- ending with flour mix
- Spoon patter into prepared pan(s) smoothing the top
- Bake for 1 hour and 10-15 minutes until golden brown and tester comes out clean
- Cool in pan(s) on wire rack for 10-15 minutes
- Run knife around edges and invert onto wire racks
- Cool completely
- Sauce
- Heat preserves, orange juice and Grand Marnier in a medium, Pyrex bowl, until warm and preserves melted
- Stir in lemon juice and strawberries
- Let stand at room temperature for 1 hour or refrigerate up to 8 hours to blend flavors
- When serving spoon sauce over cake slices
- Cover and store at room temperature
FRESH STRAWBERRY BUTTERMILK POUND CAKE (NO JELLO/KOOL-AID)
Fresh Strawberry Buttermilk Pound Cake (No Jello or Kool-Aid) - My Strawberry Pound Cake is dense, soft, and super moist from FRESH strawberries!
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- HowToSection For the strawberries Array
- HowToSection For the cake Array
FRESH STRAWBERRY POUND CAKE
Make and share this Fresh Strawberry Pound Cake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Combine cake ingredients together in large mixing bowl; mix for 3 minutes. Pour in well greased and floured tube pan.
- Bake at 325* for 45-55 minutes or until cake tests done.
- Cool in pan on rack for 10 minutes; remove to serving plate.
- Combine glaze ingredients until smooth and spread over cake.
Nutrition Facts : Calories 5901, Fat 232.7, SaturatedFat 58.1, Cholesterol 968, Sodium 4471.2, Carbohydrate 917.4, Fiber 8.3, Sugar 778.5, Protein 56.9
FRESH STRAWBERRY POUND CAKE RECIPE
A delicious strawberry pound cake, perfectly dense, but so moist, with wonderful pops of fresh strawberries and a delicious strawberry glaze. #strawberry #poundcake #cake #strawberrycake
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- HowToSection For The Cake Array
- HowToSection For The Glaze Array
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