FRESH STRAWBERRY BUTTER
My family had a large strawberry farm when I was growing up, so we had tons of strawberry recipes. This one is delicious, especially with fresh homemade bread.
Provided by GLAMM
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- Combine strawberries, butter, and confectioners' sugar in a blender; blend until smooth.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 9.2 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82 mg, Sugar 8.5 g
CHOCOLATE FONDUE WITH FRESH STRAWBERRY SKEWERS, PEANUT BUTTER AND FLUFF SANDWICHES, PRETZELS, AND SWEDISH FISH
Steps:
- Bring cream to a boil and add to chocolate chips and finish with soft butter. Keep in a warm place. Spread the peanut butter and fluff on the graham crackers and make sandwiches. Skewer the berry with 6-inch wood skewers and place all other ingredients around fondue.
FRESH STRAWBERRY BUTTER
Make and share this Fresh Strawberry Butter recipe from Food.com.
Provided by DailyInspiration
Categories Strawberry
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a food processor fitted with plastic blade, or in a medium-size bowl with electric mixer, beat strawberry puree into butter until fairly smooth (mixture should have a few little pieces of fruit).
- Beat in sugar; pack strawberry butter into serving bowl or mold. Refrigerate until firm.
FRESH STRAWBERRY BUTTER
An easy-to-make indulgence that can be served on pancakes, waffles, muffins or fresh bread. : )
Provided by Daily Inspiration S
Categories Other Breakfast
Time 10m
Number Of Ingredients 3
Steps:
- 1. In a food processor, fitted with a plastic blade, or in a medium-sized bowl with electric mixer -- beat strawberry puree into butter until fairly smooth (mixture should have a few little pieces of fruit).
- 2. Beat in sugar; pack strawberry butter into serving bowl or mold. Refrigerate until set.
EVA'S FRESH STRAWBERRY HONEY BUTTER
This is a delicious fresh tasting strawberry honey butter. It's quick and easy. It's not to sweet and you can make it ahead of time so it's perfect for brunches or plan ahead breakfasts. I made this recipe up to have on my fresh baked corn muffins and it is amazing!! You can also try substituting different types of berries or a combination of berries for a different twist! Enjoy, Eva
Provided by Mye Mye
Categories Breakfast
Time 7m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Wash and hull strawberries.
- Put strawberries in blender of food processor and puree to a smooth liquid consistency (do not overmix).
- Put softened butter, honey, confectioners' sugar, and strawberry puree in a bowl. Beat at high speed until butter and strawberries are completely incorporated to a light slightly fluffy consistency (about 2-3 minutes, don't over beat).
- Spoon the whipped Strawberry Honey Butter into an airtight container and store in the refrigerator. (If using right away let firm up slightly in refrigerator for about 15 minutes first).
- NOTE- Although this yummy fruit butter will go fast, it would be great if someone could post the approximate refrigerator life of it for me.
Nutrition Facts : Calories 82.3, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 54.7, Carbohydrate 3.9, Fiber 0.1, Sugar 3.7, Protein 0.1
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