Best Fresh Sour Cherry Pie Recipes
FRESH SOUR CHERRY PIE
This is a tart, yet sweet, pie I make with sour Montmorency cherries found on a tree in my yard. I recommend using Trader Joe's French Pastry pie crust, and a woven top really shows off the cherries. It turns out perfect every time! Serve plain or with a scoop of vanilla ice cream.
Provided by CRIMSON_CHAOS
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Press the bottom pie crust into a lightly greased 9-inch pie pan.
- Combine cherries, sugar, flour, orange zest, orange juice, and cinnamon in a medium bowl.
- Place cherry mixture into the bottom pie crust and add butter in a few small dollops on the top. Place the top pie crust over in a woven lattice design or leave it whole, being sure to cut a few slits in the top to allow steam to escape.
- Mix egg white and milk together in a small bowl and brush over the top of the pie.
- Bake in the preheated oven until the top has a golden brown sheen, 40 to 50 minutes. Let cool thoroughly before serving.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 56.6 g, Cholesterol 7.6 mg, Fat 11.1 g, Fiber 4.7 g, Protein 4.4 g, SaturatedFat 3.8 g, Sodium 151.1 mg, Sugar 36.3 g
FRESH SOUR CHERRY PIE
Friends of ours have a great sour red cherry tree. My husband just picked 5 gallon of these cherries. It is a good year for cherries. Every year our friend loads his cherry tree with aluminum pie pans, hooting owls, and whatever else he can get his hands on to keep the birds from getting his cherries. It is all well worth the...
Provided by Barbara Lynn
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Mix the Sugars, Salt, Cinnamon, and Tapioca together.
- 2. Put half of the Pitted Cherries on the bottom of an (uncooked) pie crust.
- 3. Top Cherries with half of the Sugar mixture. Spread Sugar mixture around evenly over Cherries.
- 4. Evenly dot with pieces of the Butter. Add remaining Cherries and top with remaining Sugar mixture. Be sure to spread sugar mixture evenly over cherries.
- 5. Top Cherrie Filling with (uncooked) pie crust. Finish pie crust edge. Sprinkle sugar over top crust. Cut slits in top crust. Put aluminum foil around edges. Bake in 400°F oven for 1 hour. Remove foil from edges and cook longer if edges need to be more golden brown.
- 6. I cover a large pizza pan with aluminum foil and then put pie on the pan to bake. This will keep the pie juices from dripping on the bottom of the oven.
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