Best Fresh Pumpkin Oatmeal Cookies Recipes

PUMPKIN OATMEAL COOKIES

Pumpkin Oatmeal Cookies image

These soft and moist pumpkin spiced oatmeal cookies are delicious! Perfect for when you're in the mood for pumpkin and there's no pie around.

Provided by Quaxo

Categories Fruits and Vegetables Vegetables Squash

Time 30m

Yield 30

Number Of Ingredients 16

Ingredients

1 (15 ounce) can pumpkin puree
1 cup honey
¾ cup shortening
¼ cup water
1 egg
1 teaspoon vanilla extract
3 cups oats
1 ½ cups all-purpose flour
¼ cup brown sugar
2 teaspoons ground cinnamon
1 ½ teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
⅛ teaspoon ground cloves

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Beat pumpkin, honey, shortening, water, egg, and vanilla extract together in a large bowl until creamy. Whisk oats, flour, brown sugar, cinnamon, ginger, baking soda, baking powder, salt, nutmeg, and cloves together in another bowl. Add oat mixture to pumpkin mixture; stir until dough is well-blended. Drop dough by rounded teaspoonfuls onto prepared baking sheets.
Bake in the preheated oven until golden and set, 12 to 15 minutes.

Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.8 g, Cholesterol 6.2 mg, Fat 5.9 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 135.2 mg, Sugar 11.7 g

FRESH PUMPKIN OATMEAL COOKIES

Fresh Pumpkin Oatmeal Cookies image

Soft oatmeal cookies made with fresh pumpkin are just the thing to stretch between the holidays!

Provided by sueb

Categories Fruits and Vegetables Vegetables Squash

Time 30m

Yield 24

Number Of Ingredients 12

Ingredients

1 cup white sugar
¾ cup shortening
½ cup brown sugar
1 ¾ cups shredded pumpkin
2 medium eggs
2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground allspice
¼ teaspoon ground cloves
1 cup quick-cooking oats

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Beat white sugar, shortening, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir pumpkin and eggs into creamed butter mixture; add flour, baking powder, cinnamon, ginger, allspice, and cloves and mix until dough is just combined. Fold oats into dough.
Drop dough by spoonfuls onto the prepared baking sheet.
Bake in the preheated oven until edges of cookies are crisp, about 12 minutes.

Nutrition Facts : Calories 161.1 calories, Carbohydrate 23 g, Cholesterol 15.5 mg, Fat 7.2 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 48.6 mg, Sugar 13 g

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