Best Fresh Peach Torte Recipes

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FRESH PEACH TORTE



Fresh Peach Torte image

My all time favourite dessert that's foolproof and always loved. I've been making this for 25 years. I've made it often with strawberries, just use about 1 lb (1 litre); have also used rhubarb, blueberries, nectarines.... You can use light or regular sour cream. A guaranteed winner!

Provided by woodland hues

Categories     Dessert

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 1/4 cups flour
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine
2 tablespoons sour cream (generous)
4 egg yolks
1 (500 g) container sour cream
1 cup white sugar
1/3 cup flour
7 peaches, not peeled,sliced thinly

Steps:

  • Combine flour and salt.
  • Cut in butter.
  • Stir in sour cream.
  • Press into bottom of a springform pan.
  • Bake 20 minutes at 375 degrees F.
  • Arrange peaches over base when it is ready.
  • Pour mixed topping ingredients over peaches and return to oven.
  • Bake 60 minutes at 375 degrees F.

Nutrition Facts : Calories 481.4, Fat 27.2, SaturatedFat 16.3, Cholesterol 152.6, Sodium 191.9, Carbohydrate 55, Fiber 1.9, Sugar 32.4, Protein 6.7

BARB'S FRESH PEACH TORTE



Barb's Fresh Peach Torte image

This is my MIL recipe. She gave it to me after she knew I could cook. But I still like her to make it every once in a while.

Provided by Nikki Kate

Categories     Dessert

Time 2h30m

Yield 9 serving(s)

Number Of Ingredients 6

2 cups fresh peaches
2 cups mini marshmallows
2 cups graham cracker crumbs
1/2 cup butter
1/2 cup sugar
1 1/2 cups Cool Whip

Steps:

  • Set aside 1/2 cups of graham cracker crumbs. Add melted butter and sugar to the rest of the graham cracker crumbs and press into an 8-inch square baking pan.
  • Chop peaches.
  • Heat marshmallow until soft over double boiler and mix in peaches. Remove from heat and stir in cool whip.
  • Pour into lined pan.
  • Top with the reserved 1/2 cups graham cracker crumbs.
  • Chill about 2 hours.

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