Best Fresh Onion Dip Recipes

BEST EVER FRESH ONION DIP

Steps:

• Stir cream cheese and sour cream in a medium bowl until blended.
• Heat oil in a medium skillet.
• Add onion, salt and pepper and cook, stirring occasionally, 8 minutes or until onion is soft, but not browned.
• Let cool completely.
• Stir into cream cheese mixture along with sliced green onion.
• Cover and refrigerate at least 30 minutes for flavors to blend.
• It's best if chilled over night.

TREVOR'S FRESH ONION DIP

Steps:

• Place all ingredients except onion in a large bowl.
• Peel onion.
• Grate onion into cream cheese mixture. Add as much as you think you will need (depends on strength of onion).
• With a hand blender, mix all till well blended.
• Taste, adjust seasonings. (you may want more onion, Worcestershire sauce, etc.).
• Add more milk if necessary to bring to your desired "dipability".

FRESH ONION DIP

Steps:

• 1. In a medium skillet cook onion in margarine or butter about 5 minutes or until tender. Cool. 2. In a blender container or food processor bowl combine cooked onion, sour cream, salt, black pepper, and red pepper. Cover and blend or process until nearly smooth. 3. Transfer to a small bowl. Stir in chives. Cover and chill 1 to 24 hours. 4. Before serving, stir in additional milk, a teaspoon at a time, if necessary, to make of dipping consistency. Serve with a variety of dippers, such as chips and sliced raw vegetables. Nutrition facts per serving: calories: 33 total fat: 3g saturated fat: 1g cholesterol: 4mg sodium: 41mg carbohydrate: 1g fiber: 0g protein: 0g vitamin A: 3% vitamin C: 1% calcium: 1% iron: 0%

FRESH ONION DIP

Steps:

• In a 8-inch or 10-inch Dutch oven, melt butter and add onions and sauté until lightly browned and tender, about 7 to 10 minutes. Place onions into a medium bowl and stir to cool about 15 minutes. Add remaining ingredients and stir until well combined and smooth. Chill at least 1 hour before serving.