Best Fresh Nectarine Cake Recipes

FRESH NECTARINE-GINGER CAKE

Steps:

• Preheat the oven to 375 degrees Fahrenheit.
• Lightly oil and flour a removable bottom cake pan (e.g., angel food cake pan). Set aside.
• In a large bowl, beat (or whisk) together the eggs, milk and oil. Grate the zest off the lemon (use the rest for another purpose) and add to the bowl. Mix well then add the 2/3 C sugar and the ground ginger. Beat well; stir in the flour and mix until a smooth batter is formed.
• Wash the nectarines and pat them dry. Cut the flesh of four nectarines into small pieces (1/3 to 1/2 inch). Add to batter and stir gently until the fruit is completely incorporated.
• Pour the batter into the prepared cake pan. Slice the remaining necarine very thin and lay the slices on the top of the cake to cover. Sprinkle with the candied ginger and the remaining 2 T sugar.
• Bake 50 to 60 (or 70) minutes until firm and golden. Remove from oven and cool completely before serving.

FRESH NECTARINE CAKE WITH BLACKBERRIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
• Beat butter in a large bowl with an electric mixer until creamy. Add sugar and salt gradually and mix in well. Add eggs one at a time, beating well after each addition.
• Combine flour and baking powder, sift, and quickly beat into the batter on low speed. Thin batter with a little milk if needed. Pour batter into the prepared springform pan. Arrange nectarines and blackberries on top in a decorative pattern.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Dust with confectioners' sugar and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

EASY FRESH NECTARINE OR PEACH CAKE

Steps:

• 1. Beat the eggs with oil and peach nectar, using an electric mixer, until blended. Add cinnamon and cake mix and continue beating on high speed for 2 minutes.
• 2. Beat in the finely chopped nectarines or peaches and chopped pecans.
• 3. Spoon the batter into a greased and floured Bundt pan.
• 4. Bake at 325 degrees for 55-60 minutes.
• 5. Cool on a rack for 15 minutes; invert and cool completely.

FRESH NECTARINE CAKE

Steps:

• Mix the butter and sugar together in a food processor or large bowl until creamy.
• Add the eggs and mix well.
• Mix in the yoghurt, nuts, fruit, lemon juice and rind, flour, baking powder and cinnamon, don't overmix, just mix until ingredients are loosely combined.
• Pour into a well-greased and baking-paper lined 20cm cake pan.
• Bake at 180°C for 55-60 minutes.
• Cool on wire rack.
• Serve dusted with icing sugar, and accompanied by ice cream or softly whipped cream.

EASY FRESH NECTARINE CAKE

Steps:

• Beat the eggs with oil and peach nectar using an electric mixer, until blended.
• Add cinnamon and cake mix and continue beating on high speed for 2 minutes.
• Beat in the finely chopped nectarines and chopped pecans.
• Spoon the batter into a greased and floured bundt pan.
• Bake at 325°F for 55 to 60 minutes.
• Cool on a rack for 15 minutes; invert and cool completely.