Best Fresh Mushroom Bisque Recipes

FRESH MUSHROOM BISQUE

Steps:

• Combine the domestic mushrooms, 6 scallions, thyme, Sherry, broth, salt and pepper in a saucepan. Cook over medium-low heat until the mushrooms are barely tender, about 5 minutes.
• Heat the olive oil in a saute pan until hot. Add the shiitake mushrooms and saute over medium-high heat until golden, about 5 minutes. Set aside.
• Combine the mushroom broth and mustard in a food processor or blender. Puree until smooth. Stir in the yogurt and strain. Ladle the soup into individual bowls. Garnish with remaining scallions.

FRESH MUSHROOM BISQUE

Steps:

• 1. Melt butter in heavy large saucepan over medium heat.
• 2. Add mushrooms and saute until soft, about 4 minutes.
• 3. Add flour and stir for 2 minutes.
• 4. Slowly mix in half and half.
• 5. Simmer until thickened, stirring frequently, about 4 minutes.
• 6. Combine yolk and lemon juice in small bowl.
• 7. Gradually whisk in half of soup.
• 8. Return to saucepan and stir until heated through; do not boil.
• 9. Season generously with salt and pepper. Serves 4.