Best Fresh Lime Margaritas Recipe 55 Recipes

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THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

FRESH LIME MARGARITA



Fresh Lime Margarita image

This fresh lime margarita uses all-natural ingredients. None of that bottled sour mix or margarita mix nonsense. All you really need are: good tequila, fresh lime juice, and simple syrup.

Provided by Maryanne Cabrera

Categories     Drinks

Time 5m

Number Of Ingredients 9

1 ½ oz tequila
1 oz fresh lime juice
½ oz orange liqueur
1 ½ Tablespoon simple syrup, (or more to taste)
1 cup water
1 cup granulated sugar
1 Tablespoon coarse salt, or kosher salt
1 teaspoon granulated sugar
finely grated zest from 1 lime

Steps:

  • Moisten the rim of serving glass with a lime wedge. Invert glass on lime zest-salt mixture. Twist glass to ensure it is thoroughly coated.
  • Turn glass right side-up. Pour in tequila, followed by fresh lime juice. Add orange liqueur and simple syrup. Stir to combine. Add ice. Garnish with lime wedge. If desired, sprinkle a little lime zest on top of drink.

MARGARITA COCKTAIL



Margarita Cocktail image

Learn how to make a great margarita from scratch. The original cocktail recipe requires just three ingredients to create a delicious tequila drink.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 6

Optional: lime for rimming glass
Optional: salt or sugar for rimming glass
1 1/2 ounces tequila
1 ounce triple sec (Cointreau)
3/4 ounce lime juice (fresh)
Garnish: lime wedge

Steps:

  • Gather the ingredients. If desired, rim a chilled cocktail or margarita glass : Wet the rim with a lime wedge, then dip or roll it in a small dish of salt or sugar.
  • Pour the tequila, triple sec, and lime juice into a cocktail shaker filled with ice cubes.
  • Shake well .
  • Strain into the prepared glass with or without fresh ice.
  • Garnish with a lime wedge. Serve and enjoy.

Nutrition Facts : Calories 170 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 8 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

FRESH LIME MARGARITA



Fresh Lime Margarita image

Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.

Categories     Fruit Juice     Tequila     Alcoholic     Cocktail Party     Lime     Spring     Summer     Bon Appétit     Drink

Yield Serves 6

Number Of Ingredients 7

1 1/2 cups gold tequila
3/4 cup Triple Sec
3/4 cup fresh lime juice
4 tablespoons sugar
8 cups crushed ice
2 tablespoons kosher salt
6 lime wedges

Steps:

  • Combine tequila, triple sec, lime juice, and 2 tablespoons sugar in large pitcher; stir to dissolve sugar. Add crushed ice. Mix salt and remaining 2 tablespoons sugar in shallow bowl. Moisten rim of 6 Margarita glasses with lime wedge. Holding each glass upside down, dip rim into sugar-salt mixture. Pour Margarita into glasses. Garnish with lime wedges.

MARGARITA



Margarita image

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 11

Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
1 cup sugar
1 cup water
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar

Steps:

  • Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
  • Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
  • Blend together lime, salt and sugar in a small blender or mini food chopper.

WHOLE LIME MARGARITA



Whole Lime Margarita image

Made with thin-skinned limes, these margaritas are bright and flavorful-nothing reminiscent of a bottled mix! The lime rind adds beautiful color and a burst of tart, but not overly sweet, taste. You'll never make a margarita the old way again.

Provided by NicoleMcmom

Time 10m

Yield 6

Number Of Ingredients 8

2 medium thin-skinned limes
2 cups ice cold water
1 cup tequila
½ cup white sugar
¼ cup orange liqueur (such as Cointreau®)
¼ teaspoon kosher salt
ice, as needed
6 slices lime

Steps:

  • Cut limes into quarters; remove and discard the center part of the rinds. Transfer lime quarters to a blender with water, tequila, sugar, orange liqueur, and salt. Blend until completely smooth, about 1 minute.
  • Strain mixture into a large measuring cup or small pitcher. Serve over ice and garnish with lime slices.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 21.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 83.6 mg, Sugar 20.8 g

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